Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 14 of 14 for “"Horticultural products"”.

  1. A study of bruise damage in horticultural products

    … the results of a study of the properties of horticultural materials, in particular, it aims to identify the different physical processes associated with the dynamic loading conditions responsible for causing bruise damage to certain horticultural produce. The primary mechanisms identified as …

    vu-aus Repository record for A study of bruise damage in horticultural products (opens in a new tab)

  2. Understanding the problems of managing quality in the handling chain for horticultural products

    … to analyse the handling chain for fresh horticultural produce. Its purpose was to provide a detailed understanding of the conditions affecting the development of a quality management program. As will be seen in the following literature review, well controlled and operated handling chains …

    vu-aus Repository record for Understanding the problems of managing quality in the handling chain for horticultural products (opens in a new tab)

  3. Exposition des travailleurs aux résidus de pesticides sur les fleurs coupées et sur les produits horticoles

    … sampling and analysis of residues on the handled horticultural products, demonstrated that chili pepper and tomato samples are contaminated by pesticide residues, with 7 exceedances of EU MRL. A total of 57 and 63 pesticide residues were detected on gloves worn by workers during harvesting in …

    liege Repository record for Exposition des travailleurs aux résidus de pesticides sur les fleurs coupées et sur les produits horticoles (opens in a new tab)

  4. Horticultural utilization of waste products from sustainable forestry practices in the Pinelands National Reserve

    … process the flailed pine slash into marketable products to provide landowners with an economic incentive that would encourage better management practices. Three experimental container substrates were produced using flailed pine slash of three different ages combined with mushroom compost and …

    uiuc Repository record for Horticultural utilization of waste products from sustainable forestry practices in the Pinelands National Reserve (opens in a new tab)

  5. The diffusion of information and communication technologies in the informal sector in Kenya

    … (Gikomba market and Kenyatta market) and a horticultural products’ depot next to Jomo Kenyatta International Airport in Nairobi Province. Two urban centers and two market centers were selected from Central Province, namely Kiambu and Thika towns and Kabati and Makutano market centers in …

    zulu Repository record for The diffusion of information and communication technologies in the informal sector in Kenya (opens in a new tab)

  6. Innovative treatments for shelf-life extension of whole and fresh-cut fruit

    … product, hence the common description of these products as ‘perishable’. As a consequence normal factors such as transpiration and respiration lead ultimately to water loss and senescence of the product. Fruits and vegetables are living commodities and their rate of respiration is of key …

    bologna Repository record for Innovative treatments for shelf-life extension of whole and fresh-cut fruit (opens in a new tab)

  7. AGRICULTURE URBAINE ET PÉRIURBAINE POUR LA SÉCURITÉ ALIMENTAIRE EN AFRIQUE DE L'OUEST. LE CAS DES MICRO-JARDINS DANS LA MUNICIPALITÉ DE DAKAR

    … improve the poorest families’ access to horticultural products, they contribute to diet diversification of poor (and also non poor) families and thanks to surplus selling they answer the need to create an extra source of income. As this activity is mainly based on recycled materials …

    milano Repository record for AGRICULTURE URBAINE ET PÉRIURBAINE POUR LA SÉCURITÉ ALIMENTAIRE EN AFRIQUE DE L'OUEST. LE CAS DES MICRO-JARDINS DANS LA MUNICIPALITÉ DE DAKAR (opens in a new tab)

  8. Pengaruh konsentrasi dan lama perendaman dalam CaCl2 (kalsium klorida) terhadap kualitas dan umur simpan buah naga super merah (Hylocereus costaricensis)

    … benefit of a super red dragon. Buah including horticultural products that are klimaterik and has a fairly high water content therefore super red dragon fruit is classified as perishable commodities so it has a short shelf life. For that we need the administration of exogenous chemicals, namely …

    malang Repository record for Pengaruh konsentrasi dan lama perendaman dalam CaCl2 (kalsium klorida) terhadap kualitas dan umur simpan buah naga super merah (Hylocereus costaricensis) (opens in a new tab)

  9. The structure and development of commercial gardening businesses in Fulham and Hammersmith, Middlesex, c. 1680-1861..

    … or nursery; they cultivated a diversity of horticultural products, but are also found to have had a variety of other agricultural interests and economic pursuits, introducing new products and responding to new opportunities: gardeners did not only garden. Contrary to the claims of some …

    cambridge Repository record for The structure and development of commercial gardening businesses in Fulham and Hammersmith, Middlesex, c. 1680-1861.. (opens in a new tab)

  10. Ecosystem goods and services in semi-arid lanscape : an examination of the relationship between ecological processes, land-use strategies and biodiversity conservation

    … here. An exploration of the potential to develop horticultural products from the species in the area, demonstrated the importance of the retention of natural vegetation as repositories of future-use options. In comparing farmers' perceptions, with analysed ecosystem goods and services, their …

    cape-town Repository record for Ecosystem goods and services in semi-arid lanscape : an examination of the relationship between ecological processes, land-use strategies and biodiversity conservation (opens in a new tab)

  11. Effect of abiotic stresses on bioactive contents of vegetables and high-pressure technology in related functional beverages

    … content is relatively low regarding other horticultural products. Accordingly, the enhancement of phenolic levels in carrots, using i.e. abiotic stresses, will add value to this popular vegetable for the food and pharmaceutical industries. Chlorogenic acid represented 70 % of the sum of …

    upc-spain Repository record for Effect of abiotic stresses on bioactive contents of vegetables and high-pressure technology in related functional beverages (opens in a new tab)

  12. A new active and antimicrobial package for preservation of vegetables

    … able to improve the quality of the packed products. In this regard some of the problems to be solved are the recyclable and compostable character of the materials, the antimicrobial properties of some substances to be involved in the packaging system and the optimum control of the internal …

    upc-spain Repository record for A new active and antimicrobial package for preservation of vegetables (opens in a new tab)