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Showing 1 to 1 of 1 for “"High-moisture grains"”.
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THE INTERACTION OF ACID-PRESERVATION OF WHEAT OR BARLEY, WITH OR WITHOUT ENZYMES, AND PARTICLE SIZE ON WEANLING PIG PERFORMANCE AND GUT HEALTH
Low-quality high-moisture grains may be preserved by acidification as an alternative to artificial drying. Because weanling pig diets are commonly acidified to help the weaning transition, these series of experiments were conducted to determine whether the benefits of acidification are maintained …