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Showing 1 to 2 of 2 for “"High Moisture Extrusion"”.
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High Moisture Extrusion of Oatmeal
<p>Oats are considered to be a highly nutritious breakfast food available to consumers. Heightened consumer interest in functional food products and advances in human nutrition have led to increased levels of interest in the development of new oat based products (Webster and Wood 2011). …
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INTERPLAY BETWEEN RAW MATERIAL AND PROCESSING CONDITIONS FOR THE FORMULATION OF PULSE-BASED PRODUCTS
… of reformulating food products with pulses, extrusion plays a key role as it can lead to a wide range of products such as snacks, pasta, and meat analogues. Although some studies provided information on the suitability of pulse extrusion, it is still unclear which pulse performs better for …