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Showing 1 to 2 of 2 for “"Heavy Weight Pigs"”.

  1. Exploration of novel chops from heavy weight pork carcasses and the impact of aging presentation on fresh meat quality

    Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2025-10-19 without embargo terms

    uiuc Repository record for Exploration of novel chops from heavy weight pork carcasses and the impact of aging presentation on fresh meat quality (opens in a new tab)

  2. Effect of hot carcass weight and anatomical carcass location on postmortem temperature and meat quality

    Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2023-12-04 without embargo terms

    uiuc Repository record for Effect of hot carcass weight and anatomical carcass location on postmortem temperature and meat quality (opens in a new tab)