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Showing 1 to 2 of 2 for “"Heavy Weight Pigs"”.
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Exploration of novel chops from heavy weight pork carcasses and the impact of aging presentation on fresh meat quality
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2025-10-19 without embargo terms
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Effect of hot carcass weight and anatomical carcass location on postmortem temperature and meat quality
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2023-12-04 without embargo terms