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Showing 1 to 1 of 1 for “"Heat moisture starch treatment"”.
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Influence of head-moisture treatment on functional, colour and thermal properties of bambara ground-nut starch
Heat-moisture treatment (HMT) is a physical modification that alters the physicochemical properties of starch without changing its molecular structure. The objective of the study was to investigate the influence of HMT on the functional, colour and thermal properties of bambara groundnut (BG) …