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Showing 1 to 1 of 1 for “"Hazard Analysis and Critical Control Point (Food safety system) -- Malta"”.

  1. HACCP implementation in the production of tomato products

    University of Malta2005

    … work done by the author to set up an HACCP system at Vernon's Foods, Industrial Estate, Mriehel in the processing of Polpa, Passata and Pelati tomato products. The methodology used followed the guidelines for the setting up of HACCP systems published by FAO. Professor V. Ferrito, the tutor …

    malta Repository record