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Showing 1 to 20 of 153 for “"Ham"”.

  1. Biochemical Basis of Fresh Ham Color Development

    Commercial hams display variation in color uniformity across the cut surface, especially the semimembranosus (SM) muscle. This variation in fresh ham color, or two-toning, persists through further processing and contributes to production of a less desirable end product. In an attempt to understand …

    vt Repository record for Biochemical Basis of Fresh Ham Color Development (opens in a new tab)

  2. Determining the Underlying Factors of Fresh Ham Color Variation

    … In some cases, especially in fresh and cured hams, the surface of a ham, whole, boneless or sectioned and formed displays a color gradient, which is unsightly and generally is considered of lower quality and must be discounted or processed different where color is less critical to the ultimate …

    vt Repository record for Determining the Underlying Factors of Fresh Ham Color Variation (opens in a new tab)

  3. Effects of brine temperature on ham and bacon processing characteristics

    … of Arkansas on the effects of brine and ham temperature on injection yield, instrumental color, tenderness, and sensory characteristics of cured hams; however, no research has been conducted on the effects of brine temperature on ham and bacon processing and sensory characteristics. …

    uiuc Repository record for Effects of brine temperature on ham and bacon processing characteristics (opens in a new tab)

  4. Potassium sorbate as a fungistatic agent in country ham processing

    … sorbate as a fungistatlc agent in country ham processing. The study was divided into three phases: the first utilized 60 and 90 day old cured country (long cut) ham; the second used country ham slices; and the third phase utilized 70 day old country cured (packer style cut) hams. Samples …

    vt Repository record for Potassium sorbate as a fungistatic agent in country ham processing (opens in a new tab)

  5. Food Safe Alternatives to Methyl Bromide in Country Ham Production

    … a costly and long term investment for producers. Ham mites (Tyrophagus putrescentiae) are a common pest of dry cured products and cause devastating effects, potentially nullifying producers' investments due to loss of salable product, as well as regulatory concerns. Methyl bromide, a chemical …

    vt Repository record for Food Safe Alternatives to Methyl Bromide in Country Ham Production (opens in a new tab)

  6. For the love of country ham: a qualitative analysis of cardiac event survivors

    Health narratives are an integral part of humanity, with each narrative shaped by the experiences of those around us. Despite the extensive work focused on the importance of health narratives, narratives surrounding those who have experienced a traumatic cardiac event are unique due to the …

    alabama Repository record for For the love of country ham: a qualitative analysis of cardiac event survivors (opens in a new tab)

  7. Incubation of curing brines for the production of ready-to-eat uncured ham

    … utilized to produce no-nitrate/nitrite-added ham in which quality characteristics and residual nitrite concentrations were measured. Two ham treatments (SC: VJP and starter culture containing <i>Staphylococcus carnosus</i>; PC: pre-converted VJP) and a nitrite-added control (C) were used for …

    iastate Repository record for Incubation of curing brines for the production of ready-to-eat uncured ham (opens in a new tab)

  8. Methods for management of Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae) in dry-cured ham facilities

    Dry-cured ham is protected from infestations of Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae) with the fumigant methyl bromide. Developing feasible alternatives to methyl bromide is necessary due to the phase out of methyl bromide. The effectiveness of food-safe compounds for …

    ksu Repository record for Methods for management of Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae) in dry-cured ham facilities (opens in a new tab)

  9. London over the border: a study of West Ham during rapid growth, 1840-1910

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  10. Effect of Hot Processing, Mechanical Tenderization, and Tumbling on Ham Yield and Quality Characteristics

    … hours) on uncooked and cooked section and formed ham (pork adductor-semimembranous and biceps femoris muscles) characteristics was evaluated. Hot (pre-rigor) processed meat tissue exhibited higher pH, water holding capacity, and cooked yield (1.5 to 2.0%) characteristics, but pH and water holding …

    uiuc Repository record for Effect of Hot Processing, Mechanical Tenderization, and Tumbling on Ham Yield and Quality Characteristics (opens in a new tab)

  11. Political culture and the labour movement: a comparison between Poplar and West Ham, 1889-1914

    … two areas of East London, Poplar and West Ham,that ultimately became strongholds of the Labour Party. The thesis attemptsto answer the crucial question of why, prior to 1914, it seemed as if Labour had succeeded in South West Ham but had failed to achieve similar representation in Poplar. …

    greenwich Repository record for Political culture and the labour movement: a comparison between Poplar and West Ham, 1889-1914 (opens in a new tab)

  12. Using model miniature ham as a high-throughput tool to screen antimicrobials targeting l. Monocytogenes

    … with ready-to-eat (RTE) products, such as deli ham, turkey, and hot dogs. Luncheon meats are often formulated with antimicrobial agents to limit the growth of this pathogenic microorganism. The present work develops methods to improve the current screening of antimicrobials for L. monocytogenes …

    uiuc Repository record for Using model miniature ham as a high-throughput tool to screen antimicrobials targeting l. Monocytogenes (opens in a new tab)

  13. Die Spezifität der systemischen und intrathekalen Immunantwort bei der Infektion mit dem humanen T-lymphotropen Virus 1 (HTLV-1)

    … Myelopathie / tropische spastische Paraparese (HAM/TSP) genannt wird. Bei dieser chronisch entzündlichen Erkrankung des ZNS infiltrieren HTLV-1 infizierte CD4+ T-Lymphozyten das Rückenmark und exprimieren retrovirale Proteine. Bei HTLV-1 infizierten Patienten wurde die Spezifität der …

    goettingen Repository record for Die Spezifität der systemischen und intrathekalen Immunantwort bei der Infektion mit dem humanen T-lymphotropen Virus 1 (HTLV-1) (opens in a new tab)

  14. An approximation to the solution of hyperbolic equation by homotopy analysis method

    In this research, Homotopy Analysis Method (HAM) is a analytical method that be used to obtained the approximation solution of hyperbolic equation. Hyperbolic equation is a one of the class of Partial Differential Equation (PDE). PDE is one of the basic areas of applied analysis, and it is …

    uthm Repository record for An approximation to the solution of hyperbolic equation by homotopy analysis method (opens in a new tab)

  15. Build strategy investigation of TI-6AL-4V produced via a hybrid additive manufacturing process

    … LMD process. Hybrid additive manufacturing (HAM), which integrates additive and subtractive manufacturing in one process, has been proposed to increase the feasibility of complex parts fabrication. This dissertation aims to improve the applications of Ti-6Al-4V parts fabricated via a HAM

    must-thes Repository record for Build strategy investigation of TI-6AL-4V produced via a hybrid additive manufacturing process (opens in a new tab)

  16. LDB-1 AND SWI/SNF CHROMATIN REMODELING COMPLEX PARTICIPATE IN THE TRANSCRIPTIONAL ACTIVATION BY C. ELEGANS BLIMP1/PRDM1

    … found that F58A3.1/LDB-1, F25H8.2 and ZK1128.5/HAM-3 positively regulate bed-3 in a BLMP-1 dependent manner, and that they do not act upstream of BLMP-1. Moreover, F58A3.1/LDB-1 and ZK1128.5/HAM-3 regulate a bed-3 enhancer fragment containing BLMP-1 binding sites. We confirmed that …

    nus Repository record for LDB-1 AND SWI/SNF CHROMATIN REMODELING COMPLEX PARTICIPATE IN THE TRANSCRIPTIONAL ACTIVATION BY C. ELEGANS BLIMP1/PRDM1 (opens in a new tab)

  17. The curse of Ham: An Africentric-postcolonial reading of Genesis 9:18-27 in the context of the coloured people of the Cape, South Africa

    … erroneously referred to as ‘the curse of Ham' and its application in the social-cultural history of the coloured people of the Cape in South Africa. The term Gam (which is the Afrikaans word for ‘Ham') is embraced and accepted by many coloured people on the Cape Flats as a descriptor of …

    cape-town Repository record for The curse of Ham: An Africentric-postcolonial reading of Genesis 9:18-27 in the context of the coloured people of the Cape, South Africa (opens in a new tab)

  18. The Utility of Depression Screening Measures After Traumatic Brain Injury

    … Neurobehavioral Functioning Inventory (NFI), The Hamilton Rating Scale for Depression (Ham-D), and the Structured Clinical Interview for DSM-IV TR Axis I Disorders (SCID) in an outpatient neuropsychology clinic at a university medical center, outpatient physical medicine and rehabilitation …

    vcu Repository record for The Utility of Depression Screening Measures After Traumatic Brain Injury (opens in a new tab)

  19. Homotopy Analysis Method For Nonlinear Ordinary Eigenvalue Problems

    … equations by the homotopy analysis method (HAM), which is a semi-analytic method first introduced by Shijun Liao in 1992. The modified HAM can be viewed as a more generalized method that encloses many perturbation and non-perturbation methods. It is different from perturbation or other …

    usm Repository record for Homotopy Analysis Method For Nonlinear Ordinary Eigenvalue Problems (opens in a new tab)

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