Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 27 for “"HS-SPME"”.
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The Effect of Wine Matrix Ingredients on 3-Alkyl-2-methoxypyrazines Measurements by Headspace Solid-Phase Microextraction (HS-SPME)
… ingredients and conditions on the headspace (HS) sampling of 3-alkyl-2-methoxypyrazines was investigated with solid-phase microextraction (SPME) and capillary gas chromatography, using a nitrogen phosphorus detector. Changes in the recovery of 3-ethyl-, isopropyl-, sec-butyl-, and …
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Profiling and putative aroma biomarker identification for flavor in potatoes using a trained sensory panel and HS-SPME GC-MS
… gas chromatography coupled to mass spectrometry (HS-SPME GC-MS) facilitated identification of 42 unique metabolites with significant variation across samples (ANOVA, α=0.05, n=5 technical replicates x 14-15 clones x 2 cooking methods). Based on Spearman's rank correlations, hierarchical clustering …
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Estudo dos compostos voláteis de algumas espécies de eucalipto através do uso de microextração em fase sólida no modo headspace (HS-SPME)
Neste trabalho utilizou-se a técnica de HS-SPME/GC/ITMS para o estudo qualitativo dos compostos voláteis (VOC) emitidos pelas folhas de três espécies de Eucalyptus (E.): E. citriodora, E. dunnii e E. saligna tanto em laboratório como in situ, além do estudo da relação entre folhas de eucalipto e …
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Development of a headspace solid-phase microextraction (HS-SPME) procedure for the determination of short-chain fatty acids (SCFAs) in activated sludge by GC-FID
<p>The process of wastewater treatment includes the removal of inorganic solids such as sand and gravel as well as organic materials, phosphorus, and nitrogen. Activated sludge, containing a variety of living organisms, is added into the wastewater treatment system. Short-chain fatty acids (SCFAs), …
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Senzoricky aktivní látky ječného sladu
… senzoricky aktivních látek ječného sladu metodou HS-SPME-GC-MS. Byly analyzovány vzorky světlého sladu plzeňského typu, světlého karamelového sladu a barvicího čokoládového sladu, čtyř sladovnických odrůd ječmene – LG TOSCA, RGT PLANET, LG STAMGAST a BOJOS. Teoretická část práce je zaměřena na …
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Use of Extraction Technologies in Food Safety Studies
… extraction (ASE) and solid phase extraction (SPME), which are considered “green” sample preparation techniques, are among the most studied sample preparation techniques. They have advantages over traditional extraction methods, such as shortened extraction time, reduced solvent consumption, …
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The Development and Evaluation of Non-invasive Methods to Characterise the Disease States of Patients Utilising Selective Discrimination, Gas Chromatography-Mass Spectrometry and Chemometrics
… with headspace solid-phase microextraction (HS-SPME-GC-ToFMS). A robust and sensitive method was developed by optimisation of all sample analysis parameters and was applied to clinical samples from bladder and prostate cancer patients and those with hepatic disorders. This evidence was …
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Decoding the Flavor of Kentucky's Native Pawpaw Fruit
… both headspace solid phase micro-extraction (HS-SPME) for 30 minutes at 23°C and 50°C, and solvent extraction using methylene chloride. The sample extracts were analyzed with both gas chromatography – mass spectrometry (GC-MS) and gas chromatography – olfactometry (GC-O). To eliminate …
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Profile of Missouri Norton wine aroma using solid phase microextraction of headspace, gas chromatography-olfactometry, mass spectrometry
… using headspace solid-phase microextraction (HS-SPME) and identified by a trained panel. The samples were then diluted to determine the most important odor active compounds, resulting in thirty one compounds responsible for the nine most common descriptors of diluted Norton samples. Positive …
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Extending the Limits of Solid Phase Microextraction
<p>Solid phase microextraction (SPME) is a solventless extraction technique that combines sample preparation and sample introduction into a gas chromatograph into a single step. For the past 20 years, solid-phase micro-extraction (SPME) has been used in numerous fields such as: food analysis, …
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Produção e extração de metabólitos secundários de duas plantas medicinais propagadas in vitro e produção de levoglucosana por pirólise rápida de bagaço de cana
… em fase sólida através do headspace (HS-SPME) e as condições de extração foram otimizadas previamente. Fatores abióticos foram testados no desenvolvimento in vitro de plantas de P. crassinervium a partir de segmentos nodais (SN) cultivados sob condições controladas. O bagaço de cana …
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Physicochemical and aroma characterization of Arbutus pavarii honey
… and by headspace-solid phase microextraction (HS-SPME). The volatile aroma components were identified by gas chromatography olfactometry (GC-O) and gas chromatography mass spectrometry (GC-MS) analytical methods and confirmed by authentic standards. The potent odorants of the honey were …
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Volatile Compounds in Vine Tea (Ampelopsis grossedentata)
… by headspace solid-phase micro-extraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS). Commercial vine teas samples were brewed with distilled water and Blacksburg (VA, USA) tap water and analyzed in triplicate. Vine tea infusions had acidic pH values and dark, reddish-yellow …
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Systemische Verfügbarkeit und Pharmakokinetik von Thymol nach oraler Applikation einer thymianhaltigen Zubereitung im Menschen
… headspace Festphasenmikroextraktionsmethode (HS-SPME) entwickelt, die Extraktion, Anreicherung und Probenaufgabe in einem einzigen Schritt ermöglichte. Die Quantifizierung von Thymol im unteren ng.mL-1 Bereich wurde durch die Verwendung von Gaschromatographie in Kombination mit …
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Detection and analysis of spin trapped radical adducts using thermal desorption gas chromatography mass spectrometry (TD-GC-MS)
… i.e.Headspace Solid Phase Microextraction (HS-SPME) or Thermal desorption (TD), andthe extracted products then detected and identified by using gas chromatography-massspectrometry (GC-MS). GC-MS provides an alternative to other traditional techniqueslike EPR spectroscopy, as it provides more …
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Stabilisation of dehydrated nanoemulsions using sugar - protein matrices
… (indicators of lipid oxidation) after 24 months storage due to their lower free fat and porosity, measured using a validated GC HS-SPME method, This research has shown the effect of altering the continuous phase of nanoemulsions on microstructure of spray dried nanoemulsions, which affects …
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Optimalizace výroby nečokoládových cukrovinek s přídavkem extraktu tužebníku za použití různých sladidel
… složek byla realizována pomocí metody HS SPME GC-MS, přičemž bylo ve vzorcích identifikováno 39 různých látek, převážně zastoupené ze skupiny alkoholů a aldehydů. Pro určení celkového obsahu fenolických látek byla použita Folin-Cicalteuova spektrofotometrická metoda a pro stanovení …
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Impacts of Water, Extraction Procedure and Origin on Anthocyanins and Volatile Compositions of Hibiscus Extracts and Freeze-Dried Hibiscus
… and gas chromatography-mass spectrometry (HS-SPME-GCMS). Origin and temperature as well as their interaction had significant effects on the anthocyanin contents, with respective p-values of 0.0036 and 0.0025 and 0.0002. Freeze-drying showed no effect on the anthocyanins in cold extracts. In …
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Examination of produced water from the Al-Hamada oilfield, Libya.
… carried out using techniques, such as, GC-FID (HS-SPME), GC-MS, (ESI-MS/MS) and (LC-ESI-MS). The results indicate that the metals were within the expected natural ranges compared to those mentioned in the literature. Only manganese values were found to be higher than those in the literature in a …
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Flavor and Quality Characteristics of Two Primocane-bearing Blackberry Cultivars as Impacted by Foliar and Shade Application
… chromatography-mass spectrometry-olfaction (HS-SPME-GC-MS-O). Shade cloth significantly reduced the white drupelet disorder (WDD) in Prime-Ark® Freedom but it also reduced the total soluble solid content (°Bx) and °Bx/% titratable acidity (a ratio indicates the sweet and sour balance for …
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