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Showing 1 to 7 of 7 for “"HACCP plan"”.
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A microbiological decision tree approach for performing a hazard analysis and its relationship to microbiological risk analysis
… the Hazard Analysis and Critical Control Point (HACCP) concept is the most effective and rational means of assuring food safety from harvest to consumption. The first step in the application of the HACCP concept involves conducting a hazard analysis. It is essential that this procedure is …
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HACCP Assessment of Virginia Meat and Poultry Processing Plants
Fifty-eight meat and poultry plants in Virginia were assessed during spring and summer of 2000. These assessments were all conducted in the presence of state inspection and were designed to be non-regulatory. The audit team included N.G. Marriott, M.A. Tolbert and B.P. Quinn. The audits consisted …
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UV Disinfection between Concentric Cylinders
… a Hazard Analysis and Critical Control Point (HACCP) plan and to achieve a 5-log reduction in the number of the most resistant pathogens. Ultraviolet (UV) disinfection is one of the promising methods to reach this 5-log reduction of pathogens. The absorption coefficients of juices typically …
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Biological wastes as plant growth substrate amendments
… populations and lytic activity and induced plant defense proteins, namely chitinases and cellulases. Protective effects were seen in all crop models but the results indicate that further trials are required to confirm long-term efficacy. The second part of the research investigated the …
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Estudio de prefactibilidad para la instalación de una planta para la elaboración de gomitas energizantes
… technological and social viability of a plant implementation for the elaboration of energizing gummies based on a derivative of the coca leaf, the coca leaf atomized powder, and gently sweetened with organic panela. The idea of developing this product stems from the low diffusion and/or …
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Food safety policy and management : a case study of implementing the HACCP system in the fish industry in the Sultanate of Oman
… and Commission Decision 94/356/EC. The acronym HACCP (standing for Hazard Analysis Critical Control Point) denotes the management philosophy and family of techniques employed to implement the preventive approach.In the light of these factors, it was considered important in this study to examine, …
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An evaluation of cattle handling categories in the beef quality assurance feedyard assessment, compliance of large feedyards with these guidelines, and influence of handling practices on behavior and performance of feedlot cattle
… process that characterizes an effective HACCP plan, which was the system for management that was adopted during formation of the BQA program. It has been said that producers manage what they measure, and systematic measurement of categories for cattle handling and husbandry practices in …