Global ETD Search
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Showing 1 to 4 of 4 for “"Growing location"”.
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Antioxidant and antihyperglycemic potential of soybean hydrolysates
… The cultivars were grown in three different locations to identify which cultivar(s) exhibited the highest AC across multiple growing regions after alcalase hydrolysis. The peroxyl radical scavenging AC of soy peptides were also compared against purified β-conglycinin and glycinin …
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The Impact Of Nitrogen Fertilization On The Physico-Chemical, Functional, Amino Acid Profile, Protein Secondary Structure, And Bread Properties Of Intermediate Wheatgrass.
… reducing total carbohydrates, regardless of location, treatment time or refinement. Total dietary fiber increased in whole grain samples. Starch hot paste viscosity generally decreased with nitrogen treatment. Farinograph water absorption and dough stability increased with nitrogen …
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Using Flavor Chemistry, Sensory, and Texture to Determine Domestic Edamame Quality
… significant differences by edamame variety and growing location. Domestically bred edamame was found to be sweeter, as is preferred by domestic consumers, confirming encouraging breeding outcome. Despite significant differences in edamame volatile profiles by genotype and stink bug feeding …
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Evaluating the Cross-Contamination Risks of Salmonella and Generic Escherichia coli on Agricultural Ground Covers in Produce Pre-Harvest Production
… survival and highlighted the importance of growing location in risk management. Cucumber and tomato samples dropped from 4 (33%; 17%) and 6 (100%; 43%) ft were damaged, respectively. In general, generic E. coli transferred to the tested commodities regardless of drop height or contact time. …