Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 12 of 12 for “"Green coffee"”.
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Effect of yerba mate tea caffeine and green coffee by-products on in vitro adipogenesis and lipid accumulation and their incorporation into functional beverages
… mate (Ilex paraguariensis) (matein, MT) and green coffee (Coffea arabica) byproducts (fractions GC1, GC2, GC3 and GC4) on inhibition of lipid accumulation in 3T3-L1 adipocytes compared to synthetic caffeine (SC). The antioxidant capacity (AC) and total polyphenol content (TPC) of these novel …
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EXTRATO E ÓLEO DE CAFÉ VERDE: FITOQUÍMICA, DESENVOLVIMENTO DE SISTEMAS NANOESTRUTURADOS E AVALIAÇÃO IN VITRO DO POTENCIAL ANTIMICROBIANO ASSOCIADO À TERAPIA FOTODINÂMICA
Coffee is one of the main tropical crops, with Brazil accounting for more than a third of global production. It contains bioactive compounds such as chlorogenic acids that provide health benefits, such as antimicrobial activity, and is a natural alternative in combating antibiotic resistance, which …
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Interactions of food proteins with plant phenolics – modulation of structural, techno- and bio-functional properties of proteins
… of various oxidative stress associated diseases. Green coffee beans are one of the richest sources of chlorogenic acids. Therefore, a green coffee extract would provide an eligible food relevant source for phenolic compounds for modification of proteins. The interaction between 5-CQA and amino …
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Modelo computacional da dinâmica da cadeia de suprimentos do commodity do café brasileiro
The Brazilian coffee industry faces new challenges, which can change the structure of production. The coffee market appears to be a complex dynamic system, with dominant negative feedbacks, as well as response delays, which generate oscillations. The dynamic models proposed in the literature for …
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The Art of Coffee Roasting: Investigations into Sensor Development for the Application of Controlling Coffee Roasting
… novel methods of sensing change in roasting coffee. Coffee roasting is a vital step in coffee’s supply chain. It is the process that takes green coffee and transforms it via a series of many chemical and physical reactions to produce the flavours for which coffee is recognised. As of today, …
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Evaluating international agricultural trade in Central America: three analyses
… used to study the competitiveness of Honduran coffee with major importing partners, along with an import demand analysis. Several important points summarize the findings. First, trends in green coffee supply and consumption continue to depress world coffee prices, making the production of …
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Effect of pH and Temperature on the Binding Interactions of Caffeine and Chlorogenic Acid with Sodium Caseinate
<p>Coffee is a popular and well-loved beverage consumed worldwide by millions of people every day. While most patrons of coffee do so because of its unique and satisfying taste, consumers may be unaware of the potential beneficial health effects it also imparts. The antioxidants found in green …
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Chemical and sensory composition of arabica and robusta coffee in response to modifications in the roasting process
In recent years, the coffee market has experienced remarkable growth, driven by its expansion and production on a global scale. South America, in particular, stands out as one of the main coffee-producing regions, led by Brazil, and is also the largest exporter of this agricultural commodity. …
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The Effect of Post-Exercise Caffeine and Chlorogenic Acid Supplementation on Blood Glucose Disposal and Insulin Sensitivity
… and chlorogenic acid are two compounds in green coffee beans that alter blood glucose disposal and insulin sensitivity. Caffeine has been shown to decrease glucose disposal and insulin sensitivity when taken 60 minutes prior to an oral glucose tolerance test in humans, whereas chlorogenic …
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Estrategia para la gestión de remanentes de trilla en la empresa Cuatro Vientos
La empresa Cuatro Vientos desde su creación en 2018 ha mostrado un crecimiento constante en cuanto a su participación como exportador de café de especialidad, trayendo consigo un buen reconocimiento en el mercado mundial de café. El incremento de su operación y al realizar la trilla de forma …
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Instrumentell-analytische Techniken zur Charakterisierung von Naturstoffen aus Rucola (Eruca sativa Mill.) und Rohkaffee (Coffea arabica)
Unsere Lebensmittel haben eine zweifache, auch vom Gesetz vorgegebene Zweckbestimmung, d.h. sie dienen einerseits dem Genuss und andererseits der Ernährung. Aktuelle For-schungsstrategien in der Lebensmittelchemie auf diesen Gebieten lassen sich dahingehend zusammenfassen, dass im ersten Bereich …