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Showing 1 to 1 of 1 for “"Green bell pepper"”.

  1. Evaluating microbial safety, postharvest quality, and consumer acceptability of fresh produce engraved with QR codes using a CO₂ laser labeling technology

    … horticultural crops, ‘Red Delicious’ apples, green bell peppers (Capsicum annuum), and cucumbers (Cucumis sativus) were procured from a local grocery store. Each produce item was engraved with a Quick Response (QR) code or 6-digit alphanumerical (text) code using the commercially available …

    ksu Repository record for Evaluating microbial safety, postharvest quality, and consumer acceptability of fresh produce engraved with QR codes using a CO₂ laser labeling technology (opens in a new tab)