Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 6 of 6 for “"Green Weight"”.
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Modeling Green Weight of Loblolly Pine (Pinus taeda L.)
Green weight and green weight per unit volume relationships for loblolly pine trees have not been studied extensively and models for predicting weights across broad geographic areas are not readily available. In this regard three basic interrelated issues were addressed in this study: 1) an …
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A Food Habits Study of Whitetail Deer In The Black Hills
… aspen site was found to be 2650 pounds per acre green weight or 853.1 pounds per acre air-dried weight.
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Effects of pelleting growing-finishing diets with distillers dried grains with solubles (DDGS) on growth performance, carcass characteristics, and commercial bacon slicing yields of barrows and gilts
… (GI) tract and GI tract component weights were recorded immediately following evisceration. Carcass characteristics and meat quality were determined after a 24 h chill. Carcasses were fabricated and the bellies were collected for manufacture into bacon. Belly dimensions and flop …
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Evaluating fat quality and bacon slicing yields in immunologically castrated barrows
… (P = 0.84). Bacon slicing yields (percentage of green weight) were 6.1 percentage units less (P < 0.01) in IC compared with PC. At 7 wk after second dose, bellies from PC tended to be thicker (P = 0.07), have similar flop distances (P = 0.44) and IV (P = 0.54) when compared with IC. Iodine value …
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Projecting Carbon Pools in Aboveground Woody Accumulations and Harvested Wood in Loblolly Pine Plantations of the Southern United States: From Stand-level to Regional Scales
… and landfills. The potential for offsetting greenhouse gas (GHG) emissions by storing carbon in managed loblolly pine forests in the southern United States was projected over the next half-century, both in terms of in-woods aboveground carbon pools and harvested products, including wood used …
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Regulation of skeletal muscle growth and gene expression by insulin-like growth factors and myostatin
… difference in slicing yield as a percentage of green weight was 1.57 percentage units between bellies from APat pigs (85.83%) and bellies from GPat pigs (87.40%). Therefore, while APat pigs yielded a greater amount of lean product, this may have been at the expense of reduced bacon slicing …