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Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 14 of 14 for “"Green Beans"”.
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Green Beans - The Neighborhood Co-Op, Cooking, and Nutritional Living Center
Taking the time to learn how to eat healthfully and prepare nutritious meals has become a problem in today's modern living. 66 percent of American adults are overweight and 19 percent of American children are overweight1. Constrained by the demands of work, raising families, and other daily …
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Quality and Chemical Changes of Green Beans Stored in Refrigerated Modified Atmospheres
Made available in DSpace on 2014-12-09T14:36:48Z (GMT). No. of bitstreams: 1 6406066.pdf: 3053655 bytes, checksum: da8750be9e4ea2955b79ff82730a8118 (MD5) Previous issue date: 1963
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The response of Green Beans(Phaseoulus Vulgari)to varying application rates of Boron
Green Beans(Phaseoulus Vulgari) is a very important crop,feeding a large number of people in in the world.However,bean yields are low,hence many methods resulting in increased green bean yield maybe of great importance.Boron(B)is one of the most important micronutrients neccessary for bean growth …
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The adequacy of recommended microwave blanch times for carrots and green beans in selected microwave ovens
… recommended blanch times for carrots and green beans were investigated using three microwave ovens. Peroxidase was used as an indicator enzyme for measuring blanching adequacy. It was determined that oven variation had no significant effect on percent residual peroxidase activity in either …
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ΑΠΩΛΕΙΕΣ ΒΑΡΟΥΣ ΤΟΥ ΚΡΕΑΤΟΣ ΚΑΙ ΟΡΓΑΝΟΛΗΠΤΙΚΟΣ ΕΛΕΓΧΟΣ ΤΩΝ ΚΟΝΣΕΡΒΩΝ GULASCH ΚΑΙ "ΚΡΕΑΣ ΜΕ ΦΑΣΟΛΑΚΙΑ"
… FOOD IS EXAMINED. CANNED GULASCH AND MEAT WITH GREEN BEANS WERE PRODUCED AND STERILIZED USING TWO DIFFERENT TEMPERATURES. SENSORY EVALUATION OF THE FINISHED PRODUCTS WAS FOLLOWED. TWO METHODS WERE EMPLOYED FOR THE DETERMINATION OF THE MEAT'S WEIGHT LOSS INTHE CANNED FOODS: SUCCESSIVE WEIGHTING …
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Pengaruh suhu dan lama penyimpanan terhadap viabilitas benih kacang hijau (Phaseolus radiatus L)
… simpan pada suhu kamar (26°C) dan 3°C. ENGLISH: Greenbeans are one group of legumes that are important in Indonesia, because this plant has many uses in everyday life that is as a source of food high in protein vegetable. Things to consider in seed storage is the deterioration (deterioration of …
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Vitamin B-6 content of selected foods after institutional cooking and holding procedures
… foods, roast top round of beef in au jus, canned green beans in pot liquor, and whole baked potatoes was measured. These foods are typically served together as choices on the six week cycle menu at three dining halls on the University campus. Random samples were taken when the foods were raw, just …
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The roles of seasoning and larger portion size on consumer behaviors toward vegetables
… café. Two vegetables were offered each period: green beans/broccoli (2017) and carrots/cauliflower (2018), with options of a standard serving (4-oz), steamed (ST) or seasoned (SS). A survey contained items regarding demographics, previous vegetable choices, lunch habits, vegetable selected, …
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Development of continuous processing method for pouches in rotary retorts
… order to accomplish these objectives, processed green beans in three packaging options, the developed rotating pouch, a No. 10 can, and an institutional size pouch, were compared in consumer acceptance and physical properties directly after processing and after six months of storage at 100°F. …
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Determination of Select Metal Ions in Commercially Available Conventional and Organic Baby Foods.
… and organic varieties of second stage green beans and carrots. Samples were tested for cadmium, calcium, iron, lead, nickel, and zinc. Two containers of each variety of baby food were sampled in triplicate, with purchases of foods being made in separate areas to ensure that each set …
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The effect of plant population, spatial arrangement and weed competition on growth and yield of dwarf beans (Phaseolus vulgaris L.) : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Agricultural Science in the University of Canterbury [Lincoln College]
… population and spatial arrangement on growth, green bean yield and yield of dry seed of the standard commercial green bean (Phaseolus vulgaris L., Cv. 'Gallatin 50'). The crop was grown in all combinations of 15, 30, 38 and 45 cm row widths and 7.0 and 14.0 cm intra-row spacing giving a …
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A More Efficient Method for Extracting and Analyzing Pesticides in Baby foods
… extracts such as peaches, bananas, carrots, and green beans that provided very complex matrices. In this study, recovery range of 95% to 105% is our plausible goal to establish the efficiency of our extraction technique.</p> <p>We propose to develop a method that will improve percent recoveries …
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Analysis of antibiotics and PFAS as potential emerging pollutants in the water bodies and their accumulation in food samples
… for extraction of multiclass antibiotics in green beans prior to UHPLC-qToF-MS analysis. In Paper V, for the first a dispersive liquid-liquid micro-extraction technique was developed and applied for extraction of PFAS in food contact materials prior to UHPLC-qToF-MS analysis. Owing to their …
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Influence of seasoning and preparation of vegetables on consumer choice, consumption, and liking
… n = 114 vs. 55 for broccoli; n = 124 vs. 41 for green beans (p < 0.001 Chi-Square). Liking responses were similar for seasoned vs unseasoned and were high for all vegetables. Regression analysis revealed that consumers who did not often select a vegetable with lunch while dining out were 1.59 …