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Showing 1 to 1 of 1 for “"Grass vs grain"”.
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Temporal sensory liking methods: an investigation with beef steaks from different production systems
… of beef derived from animals that were fed grain (GF), grass silage and grain (SG) or grazed grass (GG) during finishing and use different methods to determine the data quality and consumers variability. Three separate panels of regular beef-eating consumers (n=51; n=52; n=50) were recruited …