Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 3 of 3 for “"Granule production"”.
-
Mathematical modelling and optimisation of the formulation and manufacture of aggregate food products
… modelling and optimisation of granola production has been carried out. Granola is an aggregated food product used in breakfast cereals and cereal bars. It is a baked crispy food product typically incorporating oats, other cereals and nuts bound together with a binder, such as honey, …
-
Optimisation of granola breakfast cereal manufacturing process by wet granulation and pneumatic conveying
… the influence of process parameters on key granule aggregate quality attributes such as granule size distribution and textural properties of granola were investigated. The experimental results show that the impeller rotational speed is the single most important process parameter which …
-
Optimization of granule size and tablet properties in a twin screw granulator: the influence of process and formulation parameters
… granulator. Product characteristics (e.g., granule yield and strength, tablet crushing force, friability, and dissolution) are determined as being both formulation and process dependent. Screw speed, number and type of mixing elements, temperature, and binder content are investigated via …