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Showing 1 to 20 of 317 for “"Glycine max L."”.

  1. Carbohydrates in Soybeans (Glycine Max (L.) Merrill)

    Hsu, Susan HuUniversity of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-12T00:17:42Z (GMT). No. of bitstreams: 1 7114800.pdf: 2800688 bytes, checksum: df4cf18c6a289c99df1f2e6bb08ab265 (MD5) Previous issue date: 1970

    uiuc Repository record

  2. Identification of soybean, Glycine max (L.) Merr., cytokinins

    Crosby, Kevin EdwardVirginia Polytechnic Institute and State University1982

    Soybean, Glycine max (L.) Merr., fruits 10-25 mm long contained nine fractions having cytokinin-like activity detectable by the Amaranthus bioassay. These fractions were derived from purification of extracts from 15 g of immature fruits. The fractions were purified by polyvinylpyrrolidone (PVP), …

    vt Repository record

  3. Agronomic performance of soybean [Glycine max (L.) Merr.] hybrids

    Perez, Paola2007

    <p>Male sterility systems identified in soybean [Glycine max (L.) Merr.], combined with insect-mediated cross-pollination have been shown to produce large quantities of hybrid seed that can be useful for the identification of heterotic patterns in soybean. This procedure was used in this study to …

    iastate Repository record

  4. Breeding Soybean [Glycine max (L) Merr.] Under Reduced Irrigation

    Ravelombola, Francia Seconde2024

    <p>Soybean [Glycine max (L) Merr.], a legume species native to East Asia in the Fabaceae family, ranks among the most important food crops in the world. It is widely grown and known for its high protein and oil concentration. Soybean is valuable because its seeds have multiple applications in food, …

    arkansas Repository record

  5. Food Allergens and allergenicity of glycine max (L.) merr. (soy)

    LEE WAN SHE2006

    To improve the reliability of allergy diagnosis, plant food allergens were produced as recombinant proteins. First, known and putative allergens from six species, soy, maize, rice, wheat, potato and tomato, were identified by picking highly homologous matches of EST sequences with known allergen …

    nus Repository record

  6. Metabolism of Nodules and Bacteroids of Soybean (Glycine Max L.)

    Stovall, Iris KayeUniversity of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-14T14:37:28Z (GMT). No. of bitstreams: 1 7913622.pdf: 3608988 bytes, checksum: 025671bfbf1d063590d28bcb024c619b (MD5) Previous issue date: 1978

    uiuc Repository record

  7. Carbohydrates in Glycine max (L.) Merr. fruits during early ontogeny

    Neighbors, Stacy MarieVirginia Polytechnic Institute and State University1985

    … as a lesser component. Amylase activity was maximal at anthesis, but declined with increasing fruit size. Beta-amylase comprised a high percentage of the amylolytic activity in the developing fruits. Embryo development in fruits of greenhouse-grown plants collected 0, 2, 4, 6, 8, and 10 OAF …

    vt Repository record

  8. Variation and Inheritance of Hardseededness in Soybeans (Glycine Max (L.) Merr.)

    Srinives, PeerasakUniversity of Illinois at Urbana-Champaign2014

    A series of experiments dealing with variation as well as inheritance of hardseededness in soybeans was conducted from July 1977 to July 1979. Field and greenhouse plantings were made at Isabela Experiment Station, Puerto Rico and the Department of Agronomy, University of Illinois, respectively.

    uiuc Repository record

  9. Molecular response of soybean (Glycine max (L.) Merr) to Phialophora gregata

    Monte-Neshich, Damares De CastroUniversity of Illinois at Urbana-Champaign2011

    … gregata. Several cultivars of soybean (Glycine max (L.) Merr.) show levels of resistance to attack by the fungus. In order to determine the mechanism of this resistance, the response of whole plants and soybean cells in culture was studied at the biochemical and molecular level. Soybean …

    uiuc Repository record

  10. Variation in Water Absorbing Capacities of Soybean (Glycine Max (L.) Merr.) Seeds

    Ragus, Lolita NunezUniversity of Illinois at Urbana-Champaign2014

    Variation in water absorbing capacity (WAC) of soybean seeds is manifested by the presence of both soft (swollen) and hard seed that do not change in size under certain soaking conditions. Variation in WAC also occurs within soft seeds and within hard seeds though it may not be visible. Knowledge …

    uiuc Repository record

  11. Selection Indexes for Chemical Composition of Soybean (Glycine Max (L.) Merrill) Seeds

    Openshaw, Stephen JamesUniversity of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-14T14:37:30Z (GMT). No. of bitstreams: 1 8009122.pdf: 1837619 bytes, checksum: ddf7cb2147dbece58cac53f0c609d0ae (MD5) Previous issue date: 1979

    uiuc Repository record

  12. Varietal Differences in Photosynthetic Reactions of the Soybean (Glycine Max (L.) Merrill)

    Curtis, Paul EugeneUniversity of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-10T17:12:40Z (GMT). No. of bitstreams: 1 6910674.pdf: 4293327 bytes, checksum: 19fccd7b74f42ad0ba3f2a430889a862 (MD5) Previous issue date: 1968

    uiuc Repository record

  13. Physiological responses of soybean seeds (Glycine Max L. Merr.) to metal pollutants

    Malan, Heather LouiseDepartment of Biological Sciences1999

    Seeds, especially cereals and legumes are a vital component of the human diet and as a result of elevated levels of environmental pollution, seed-bearing crop plants are grown increasingly on contaminated soils. Although several studies have looked at seeds as potential sources of metals that may …

    cape-town Repository record

  14. Herança do teor de isoflavonas em sementes de soja (Glycine max (L.) Merrill)

    Chiari, LucimaraUniversidade Federal de Viçosa2003

    Os efeitos benéficos à saúde associados às isoflavonas da soja incluem a atenuação dos sintomas da menopausa, redução da osteoporose, melhora dos níveis de colesterol do sangue, diminuição do risco de certos tipos de câncer e de doenças coronarianas. Os teores e a composição de isoflavonas variam …

    brazil-ufv Repository record

  15. Biochemical and Physiological Aspects of Precocious Soybean Seed (Glycine Max (L.) Merr.); Maturation

    Rosenberg, Laurie AnnUniversity of Illinois at Urbana-Champaign2015

    As soybean seeds (Glycine max (L.) Merr.) develop, they undergo a change in seed moisture. When seeds are excised from the pod and planted, they do not exhibit seedling growth until a seed age of 63 days after flowering (DAF) when the percent seed moisture falls below 60%. In contrast, seed …

    uiuc Repository record

  16. The Relative Performance of Some Isogenic Lines of Soybeans (Glycine Max (L.) Merrill)

    Waranyuwat, AreeUniversity of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-14T14:37:20Z (GMT). No. of bitstreams: 1 7709235.pdf: 3186752 bytes, checksum: e0c21ec61497a3d2c6818f16e5b9bba4 (MD5) Previous issue date: 1976

    uiuc Repository record

  17. Characterization of cytoplasmic diversity in soybean (Glycine max L. Merr) using mitochondrial markers

    Hanlon, ReginaVirginia Tech1994

    Soybean, <i>Glycine max</i> L. Merr, is used worldwide as an important source of protein and oil for a wide spectrum of edible feed and industrial purposes. Modem cultivars are derived from relatively few plant introductions (PIs) which severely limits diversity in soybean germplasm. The United …

    vt Repository record

  18. Stability analysis for soybean (Glycine max (l.) Merrill) Cultivars in Eastern South Dakota Environments

    Chaudhary, Kaushal Raj2017

    <p>Crop yield is complex trait which is influenced by many factors such as environment conditions, genotypes, and genotype-by-environment (GE) interactions. Crop yield is also impacted by its component traits. It is important to identify cultivars with wide range of adaptation across various …

    sdstate Repository record

  19. Kepekaan tanaman kedelai (Glycine max (L.) Merr.) terhadap hama kutu kebul (Bemisia tabaci Genn.)

    Setiyawati, Anggraini DianUniversitas Islam Negeri Maulana Malik Ibrahim2011

    INDONESIA: Kedelai (Glycine max L.) merupakan tanaman kacang-kacangan yang penting di Indonesia, memiliki kadar protein tinggi sekitar 10, 30% yang dibutuhkan oleh manusia untuk bahan pangan. Salah satu kendala dalam budidaya tanaman kedelai adalah kehadiran serangga hama antara lain kutu kebul (B. …

    malang Repository record

  20. Kajian aspek anatomi daun beberapa varietas kedelai (Glycine max L.) pada kondisi cekaman kekeringan

    Rofiah, AiUniversitas Islam Negeri Maulana Malik Ibrahim2010

    INDONESIA: Kedelai (G. max L.) dapat dibudidayakan di daerah katulistiwa sampai letak lintang 55º U atau 55º S dan pada ketinggian sampai 2000 m di atas permukaan laut. Suhu di bawah 20º C dan di atas 32º C dapat mengurangi munculnya bunga dan terbentuknya polong, suhu ekstrim di atas 40º C akan …

    malang Repository record

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