Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 15 of 15 for “"Glycemic response"”.
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Glycemic Response in Thoroughbred Mares
… and lactating mares were used in three different glycemic response tests to determine the effect of feeds on pregnant mares. The mares were fed a pelleted concentrate (PC) three months before foaling; after foaling they were divided into two groups and fed a feed high in sugar and starch (SS), or …
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Glycemic response to a peanut butter and cracker snack in noninsulin dependent diabetics and nondiabetics
… was to observe and compare the blood glucose response of individuals with documented noninsulin dependent diabetes (NIDDM) and controls after they consumed a peanut butter and cracker snack product (Austin "Toasty" crackers). Twenty-one subjects with NIDDM (15 with current NIDDM and 6 with …
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Evaluation of functional ingredients on glycemic response, fecal metabolites, fecal microbiota, systemic oxidative stress and inflammation, and nutrient digestibility in companion animal nutrition
Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2025-12-01
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Influence of dietary polyphenols on carbohydrate intestinal digestion and absorption
… polyphenol rich foods and beverages may modify glycemic response, glucose homeostasis and subsequent risk of Type-2 diabetes. <em>In vitro</em> evidence typically derived from experiments with pure phenolics and phenolic rich extracts have pointed to this benefit being associated with two …
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Ketone Supplementation, Cardiometabolic Health, and Cognition in Humans
… improve vascular function, attenuate hyperglycemic responses, and enhance cognitive function. The majority of research has been conducted in preclinical models, and whether exogenous KE supplementation has similar improvements in humans of any ages remains relatively unanswered. To address …
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The Functional Properties and Digestibility of Round and Wrinkled Pea Flour in Swine
… digestibility, gut microbial characteristics and glycemic response in pigs. Starch digestibility, short-chain fatty acid content, and microbial diversity was determined in pigs fed round (RPF) or wrinkled pea flour (WPF) that were either unprocessed or extruded using barrows fitted with an ileal …
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Select novel carbohydrates affect glycemic and insulinemic response, energy value, and indices of gut health as measured using canine, avian, rodent, and in vitro model systems
… in vitro hydrolytic digestion characteristics, glycemic and insulinemic responses, and true metabolizable energy (TMEn) content of select SFDs and Pulls. Soluble fiber dextrins varied in digestibility, with all substrates resulting in low to intermediate in vitro monosaccharide digestion. …
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Growth and the Somatotropic Axis in Young Thoroughbreds
… series of empirical and physiological equations. Glycemic and insulinemic responses to different feed compositions were evaluated with glycemic response tests. The 24 hr pattern of plasma glucose, insulin, GH, and IGF-I was described in yearlings fed two meals a day. Finally, an association …
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Optimizing the food guide pyramid to increase fat oxidation in young adult men
… having higher resting FOX rates had a muted glycemic response and insulin response to an evening meal and had the higher FOX rates the next day during exercise. These data may be helpful in developing better diets for weight control and assist in identifying individuals at rest of weight …
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Improved functional properties and health benefits of whey protein by interaction with polysaccharides
… with promoted satiety and lowered postprandial glycemic response. The knowledge gained from this study indicates a great potential of using whey protein/polysaccharide interaction to improve functional properties and health benefits of whey protein.
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Determination of the effects of pulse starches (pea, lentil and faba bean) versus cornstarch on growth performance and glucose tolerance in rainbow trout (Oncorhynchus mykiss)
… improve fish growth by improving post-prandial glycemic control. In this project, three experi-ments (digestibility, growth performance and glycemic index testing) were carried out to investi-gate utilization of pulse starches (pea, lentil and faba bean) versus modified cornstarch in rainbow …
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Dietary carbohydrates influence the structure and function of the intestinal alpha-glucosidases
… measure the integrity of the Caco-2 monolayer in response to maltooligosaccharides. Maltose promoted higher tight junction formation and permeability compared to glucose and sucrose at 12 hours. Contrary to this finding, paracellular permeability increased with maltose. In addition to barrier …
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African starchy foods, gastric emptying, and starch digestion in Malian stunted children
… source in cereal and tuber-rich diets, and its glycemic response profile has been associated with health-related conditions. Sorghum and millet are known to have relatively low starch digestibility, a potentially desirable property for controlling blood glucose response and providing sustained …
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Intragastric gelation of mixed soy protein isolate and alginate as well as its effect on postprandial glucose response and satiety
… would affect postprandial blood glucose response and appetite in healthy adults. Model beverages containing 5% w/v SPI, 0 to 0.20% w/v alginate and 10% w/v sucrose were prepared by heating the mixtures at 85 ᵒC for 30 min at pH 6.0 or 7.0. Characterizations of beverages included …
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Pengaruh pemberian pati jagung dan ubi kayu hasil modifikasi dengan enzim pullulanase terhadap kadar glukosa darah tikus wistar (Rattus novergicus)
… have a low amylose content. It triggers a high glycemic response when consumed. Therefore, the effort required modifications with the pullulanase enzyme to increase levels of amylose starch. This study aims to determine the effect of maize and cassava starch modified with the enzyme pullulanase …