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Showing 1 to 3 of 3 for “"Glycation Gap"”.

  1. Defining the molecular, genetic and transcriptomic mechanisms underlying the variation in glycation gap between individuals

    … been observed and is referred to as the glycation gap (G-gap). This could be explained by the higher activity of the fructosamine-3-kinase (FN3K) deglycating enzyme in the negative G-gap group (patients with lower than predicted HbA1c for their mean glycaemia) as compared to the positive …

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  2. Relationship of the glycation gap to diabetes and its complications, and the potential role of adipokines

    … in insulin secretions and beta cell failure. Glycation is a common and spontaneous reaction of proteins or lipids becoming glycated after exposure to sugars, occurring in vivo without the controlling action of an enzyme. Deglycation is an enzyme-mediated pathway and fructoseamine-3-kinase …

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  3. The role of a deglycating enzyme ‘fructosamine-3-kinase’ in diabetes and COPD

    … haemoglobins are formed by the non-enzymatic glycation of haemoglobin molecules. This non-enzymatic glycation process has been strongly related to pathogenesis of chronic complications associated to diabetes. It was suggested that this glycation process may be moderated by an enzymatic …

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