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Showing 1 to 1 of 1 for “"Glume Blotch, Milling and Baking Quality"”.
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Genomic selection for glume blotch resistance and milling and baking quality traits in soft red winter wheat
… in the form of flour. Maintaining superior milling and baking quality while improving disease resistance are key objectives in a breeding program. Selection for milling and baking quality is critical for the acceptance of new wheat varieties to end users - millers and bakers. Fungal …