Global ETD Search
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Showing 1 to 2 of 2 for “"Glucosinolate metabolism"”.
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Microbial glucosinolate metabolism: Characterization of Enterococcus faecalis XL1 and functional analysis of a GH4 enzyme
Glucosinolates (GSLs), sulfur-containing plant metabolites abundant in cruciferous vegetables, are hydrolyzed to isothiocyanates (ITCs) – bioactive compounds with antimicrobial, anticancer, and anti-inflammatory properties. When plant myrosinases are inactivated by cooking, gut microbes become the …
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Effects of Brassica on the human gut microbiota
… presence of sulphur-containing compounds, termed glucosinolates, which are associated with potential health benefits for humans. Glucosinolates are metabolised in the gut by members of the gut microbiota, producing biologically active breakdown products, such as isothiocyanates. The effects of …