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Showing 1 to 1 of 1 for “"Gilthead seabream fillets"”.
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Evaluation of the quality of individual quick frozen fish products.
… of post-rigor scallops (Pecten maximus)and gilthead seabream fillets (Sparusa urata) were studied in regard to the integrity of muscle structure, myofibrillar protein denaturation and aggregation, lipid degradation, texture and sensory changes. This information would be useful for achieving …