Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 6 of 6 for “"Geotrichum candidum"”.
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Integrated Approach to Understanding Tomato Sour Rot and Improving Disease Management on the Eastern Shore of Virginia
Sour rot of tomatoes, caused by Geotrichum candidum, occurs in the field and postharvest settings regularly, although postharvest losses are severe only in some years on the Eastern Shore of Virginia (ESV) and other tomato production regions. Fungicide products and cultural control methods are …
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Filogenia e identificação de espécies de Fusarium, Neocosmospora e Geotrichum associadas à cultura da batata-doce
… de batata-doce em Pernambuco e relatar a espécie Geotrichum candidum causando podridão azeda em batata- doce no Brasil. A identificação das espécies fusarióides baseou-se na análise filogenética das regiões gênicas TEF1, RPB2, RPB1 e CAM e no estudo da morfologia das estruturas reprodutivas, o que …
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Use of Antimycotics, Modified Atmospheres, and Packaging to Affect Mold Spoilage in Dairy Products
… of <I>Penicillium roqueforti, Aspergillus niger, Geotrichum candidum</I> and <I>Neosartorya fischeri</I> were evaluated in atmospheres of 0:30:70, 0.5:29.5:70, 1:29:70, 2:28:70, and 5:25:70, O₂:CO₂:N₂ over a 5-day period. Spores were cultured on antibiotic-supplemented potato dextrose agar (pH …
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New sustainable approaches for control of postharvest diseases of citrus fruit
… against of P. digitatum, P. italicum and Geotrichum candidum when tested in vitro on PDA and on orange peel extract agar media, with differences related to their concentrations and challenged pathogens. The antimicrobial efficacy of BABA and chitosan was also confirmed by their ability to …
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Conservación y envasado de aceitunas de mesa “aliñadas” de la variedad manzanilla-aloreña. Diseño de modelos matemáticos para el crecimiento e inhibición de las poblaciones de microorganismos
… occidentalis Issatchenkia occidentalis y Geotrichum candidum. Todos los alimentos de bacterias lácticas pertenecen a la misma especie, Lactobacilus pentosus. Aunque ambos grupos de microorganismos se desarrollan durante las fases de lavado y envasado, son las levaduras las que crecen con …