Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 4 of 4 for “"Genetically modified (GM) food"”.
-
Stakeholder involvement in the development of genetically modified (GM) food labelling policy in South Africa
… under public pressure to introduce mandatory GM labelling. Although there is an increased understanding about the social and political implications of GM labelling in developed countries, there is still a research gap with regard to implications for developing countries. South Africa, as a …
-
Attribute Agenda Setting, Attribtue Priming, and The Public's Evaluation of Genetically Modified (GM) Food in South Korea
… of the media in shaping people's perceptions of Genetically Modified (GM) foos, I first examined the attributes of GM food that have appeared more often than others in Korean news media (attribute agenda setting). Then, I linked the results of the content analysis to survey data and explored …
-
Risk, social trust and knowledge: public perceptions of gene technology in Britain
… case, gene technology, with special reference to genetically modified (GM) food, and one particular society, modern Britain. I am concerned firstly with the structure and stability of people’s perceptions of risks and, secondly, with some of the factors that underlie these perceptions. After a …
-
Consumers' subjective and objective knowledge of genetically modified food in a South African context
Genetically modified (GM) crops were developed as a solution to ensure sustainable food production for an ever-increasing world population, especially in developing countries. As such, products such as GM foods are now part of South African consumers' daily lives. Soy and maize are two of the most …