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Showing 1 to 1 of 1 for “"Genetic modifcation"”.
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The impact of the national bioengineered food disclosure standard and its methods of disclosure on consumer preferences for gene edited and genetically modified foods
… food produced with, or containing, certain plant genetic improvement techniques - such as genetic modification. The standard introduces the new term “Bioengineered” on the approved label, which can be disclosed through methods such as a symbol, text, QR code, and mobile text message. Advances in …