Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 3 of 3 for “"Gelation property"”.
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Plant protein structure design and its potential substitution of dairy proteins in gelation systems
… and functional properties, especially thermal gelation performance, of plant protein and dairy proteins. Moreover, the study also explored the modifying strategies on the gelation performance of lentil-dairy binary protein gels treated with by heating and microbial transglutaminase. The studies …
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The production of a lyotropic liquid crystal coated powder precursor through twin screw extrusion.
… by exploiting Pluronic F127 thermoreversible gelation property to get powder precursor without granular aggregates or with less compacted granular aggregates. The highly soluble chlorpheniramine maleate loaded in Pluronic F127 solution coated MCC particles prepared through twin screw extrusion …
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Enhancing the functionality of delactosed whey by enzymatic hydrolysis using Response Surface Methodology Approach (RSM)
… hydrolysis of DLW was detrimental to the gelation property. Beef patties formulated with hydrolyzed DLW, with optimal emulsification properties, lost about half as much moisture as the control. The fat loss in the beef patties formulated with hydrolyzed DLW was about 5 times less than that …