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Showing 1 to 1 of 1 for “"Gault-Millau"”.
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The Nouvelle Cuisine Revolution: Expressions of National Anxieties and Aspirations in French Culinary Discourse 1969 - 1996
… Guide</italic> (founded by food critics Henri Gault and Christian Millau) and the cookbook series entitled "Les Recettes Originales de...", paying particular attention to Nouvelle Cuisine foundational chefs Paul Bocuse and Michel Guérard. </p><p></p></p><p><p></p><p>The narrative of …