Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 34 for “"Gastronomy"”.
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Designing is Cooking: A Museum of Gastronomy
… share a relationship with design. The Museum of Gastronomy, a museum located at the Washington D.C. National Mall, would dedicate a space to a full-sense experience pursuing a relationship between food, culture, and design. The National Mall is a symbolic setting dedicated to U.S. heritage via …
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"Peru's ""Gastronomic Boom"": critical perspectives on elite gastronomy and social food justice"
… and critique the discourse of investment in gastronomy as a means of representing an entire nation in it’s cuisine, as well as a means of economic development and vehicle of social change. To get the view from below, I conducted ethnographic fieldwork in Cusco, Peru and surrounding areas. The …
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Translating gastronomy in animation: comprehension of culture-specific culinary items by young viewers /
In Lithuania, where animated films are predominantly dubbed, there is a significant gap in understanding how children perceive culture-specific culinary items depicted in these movies. This entails exploring factors that facilitate children’s understanding of these elements and those that pose …
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Health practitioners' practices, perceptions, and experiences regarding gastronomy placement in a paediatic setting
Background Since its introduction in the 1980s, reports show an increase in the placement of gastrostomies in children, particularly in those with disabilities, due to its many benefits. To date, little has been reported on the practices, perceptions and experiences of the health care practitioners …
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Region, Nation and Gastronomy: Regionalism in Gastronomic Texts of the Early 20th Century (1900-1939)
… I argue that regionalism intersected with French gastronomy at the time and played a defining role in the construction of what is currently referred to as French Cuisine, exemplifying the profoundly political nature of culinary discourse at the time.</p>
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“Pleasant Episodes” of Gastronomy: Food and Drink in F. Scott Fitzgerald’s <em>The Beautiful and Damned</em>
This thesis explores the motif of gastronomy in Fitzgerald's critically undertreated second novel, The Beautiful and Damned. Within the discussion of the leisure class, Fitzgerald scholars often focus on Jay Gatsby's parties, but they seem to neglect Anthony Patch and company's fancy for food and …
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Network gastronomy: exploring the links between recipes, cuisines and chefs [Gastronomia e reti: connessioni tra ricette, cucine e chef]
Il cibo rappresenta al tempo stesso un artefatto culturale, una pratica creativa e un sistema complesso, plasmato dall’ingegno umano e dalle tradizioni condivise. Questa tesi affronta la gastronomia da una prospettiva computazionale e di teoria delle reti, con l’obiettivo di caratterizzare i …
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Art in the mouth: a critical evaluation of the chemical senses in contemporary art
… the conceptual potential of contemporary gastronomy. Finally, discourse was introduced through curated events and artistic actions that made relevant assertions concerning the suitability of these senses in art. Art is an expression of human experiences which are mediated by all of our …
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Crafting life : a sensory ethnography of fabricated biologies
… hyperbolic crochet, sonocytology, and molecular gastronomy - investigating how they are enmeshed in sensory engagements that employ craftwork as a means of grasping biology. Synthetic biology is a community of bioengineers who aim to fabricate standardized biological systems using genetic …
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"Through the Language of Food: Creating Linguistic and Cultural Value through Basque (Euskara) Semiotics to Market Local Gastronomic Products"
Basque gastronomy has become world-renowned over the last few decades, drawing locals and tourists alike to savor regional products, congregate over food and drink in neighborhood bars, and indulge in six-course meals in Michelin star establishments. This dissertation uses the concept of a …
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Pasta secca e identità nazionale. Note di storia dell'alimentazione
… of historical knowledge of twentieth-century gastronomy and of the experiences by which it was influenced.
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Edible photonic crystals tunable within the visible regime
… an edible multilayer stack for molecular gastronomy applications.
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Identification and functional analyses of a novel dermaseptin peptide from the skin secretion of the frog, Phyllomedusa duellmani
… as diverse as scientific research and gastronomy. Amphibians, including frogs and toads, are rich sources of bioactive molecules acting against microbial pathogens. These bioactive components, especially the antimicrobial peptides, which possess antimicrobial and antifungal functions, …
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Plan de producto turístico sostenible de base deportiva y experiencial en Aspe. Nuevas ruralidades contemporáneas
… Park, the approved hiking routes, and the gastronomy, with special emphasis on table grapes with Protected Designation of Origin. The territorial analysis of the municipality and the Medio Vinalopó region shows a strategic location and good connectivity with cities such as Alicante and …
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Democratizing global tourism or designing diversity to reach harmony
… towards social and multispecies interaction, gastronomy and other aspects of local material culture), the thesis attempts to answer the following questions: Can future development of the Skadar Lake region stimulate a mode diverse economy? How can a more experiential tourism, driven by altered …
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Beyond Pace: Residents, Sustainability And Experience In Slow Tourism Research
… approach that draws on the slow movement, gastronomy studies, and urban governance. The second publication (P1) conducts a systematic literature review of studies published between 2010 and 2021. The findings show that research has predominantly focused on the demand side - tourists’ …
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Improving food preparation through technology integration
As a young child growing up in a city of gastronomy in Guangdong Province, China, I developed a love and passion for cooking. I used to stand behind my mother when she was cooking, enjoying the smells of the fresh food and anxiously waiting for a taste. While waiting, I learned the beauty of the …
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Parole e temi della dimensione gastronomica negli scrittori Italiani fra Otto e Novecento
Finalità della nostra ricerca è analizzare come e in che misura la letteratura, la lingua e la cultura gastronomica trovino spazio e significato nelle opere degli scrittori italiani tra Otto e Novecento, periodo delicato e nodale per il costituirsi di un identità nazionale italiana che precede l …
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25 años de boom: la agenda gastronómica en la sección ´Luces´ del diario ´El Comercio´
A los peruanos nos une el orgullo por nuestra gastronomía. Un sentimiento cargado de identidad que no se reveló de la noche a la mañana, sino que fue despertando poco a poco, desde la revaloración del oficio culinario, el reconocimiento de nuestra gran cocina mestiza, el crecimiento del sector …
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