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Showing 1 to 1 of 1 for “"Garlic -- analysis"”.

  1. Anticarcinogenic, Antitumor, and Antifungal Properties of Allium Sativum (Garlic)

    … of a crude extract and organosulfur compounds of garlic were determined. Diallyl sulfide (DAS), and ajoene each at 100 /xg/ml, and garlic extract (GE, 12.5 mg/ml) inhibited rat liver 9000 X g supernatant (S- 9) dependent mutagenesis in <em>Salmonella typhimurium</em> TA100 induced by either …

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