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Showing 1 to 2 of 2 for “"Gaeumannomyces graminis var. tritici (Ggt)"”.
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Evaluation of Agents for the Suppression of Take-all of Wheat in Virginia in Greenhouse and Field Studies, and Characterization of Isolates of Gaeumannomyces graminis varieties
Take-all of wheat, caused by Gaeumannomyces graminis var. tritici (Ggt ) is a problem wherever wheat is grown. Crop rotation is currently the only method for control. Our objectives were to develop a greenhouse bioassay and to evaluate the efficacy of mineral, chemical, and or biological agents for …
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Take-all in Wheat: PCR Identification of the Pathogen and the Interactions Amongst Potential Biological Control Agents
<i>Gaeumannomyces graminis var. triciti (Ggt)</i>, the causal agent of take-all in wheat, is difficult to detect accurately and rapidly due to its similarity to fungi in the Gaeumannomyces-Phialophora complex. My objectives are to detect the fungus in infested plants and soil, and to predict …