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Showing 1 to 1 of 1 for “"Functional foods--Therapeutic use"”.

  1. Hypoxis colchicifolia as a potential nutraceutical to address non-communicable diseases

    Submitted in complete fulfillment for the Degree of Master of Applied Sciences (Food Science and Technology) in the Department of Biotechnology and Food Technology, Faculty of Applied Sciences, Durban University of Technology, Durban, South Africa, 2020.

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