Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 29 for “"Functional Ingredients"”.
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Evaluation of select fiber and carbohydrate sources as functional ingredients in canine diets
Embargo set by: Seth Robbins for item 117262 Lift date: 2023-03-05T21:45:47Z Reason: Author requested closed access (OA after 2yrs) in Vireo ETD system
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Delivering functional ingredients in chocolate – the effect of oral preference on chocolate sensory perception
… sensory characteristics. When incorporating functional or flavouring ingredients into chocolate, these properties must be maintained to meet consumer expectation. Water-soluble and fat-soluble ingredients have a potential effect on the properties of chocolate; therefore, successfully adding …
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Effects of selected functional ingredients on systemic oxidative stress and inflammation, fecal metabolites and microbiota, and the metabolomic profile of adult cats
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2025-12-01
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Evaluation of functional ingredients on glycemic response, fecal metabolites, fecal microbiota, systemic oxidative stress and inflammation, and nutrient digestibility in companion animal nutrition
Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2025-12-01
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Categorization and Sensory Profiling of Functional Beverages
… of a wide variety of commercially-available functional beverages has resulted in a beverage segment that is not clearly defined or understood. The rapid increase in functional beverages has also resulted in the lack of understanding of the sensory, chemical, and physical effects of functional …
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Development of fortified bakery products based on kokoro, a traditional Nigerian snack
… -fibersol-2-whey protein blends at 1% each with functional ingredients (ginger, fenugreek, turmeric, spirulina, and red paprika) and a final blend containing all the functional ingredients at 1% level each. The resultant kokoro snack samples produced were evaluated for proximate composition and …
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Delivering β-glucan via selected bakery systems : cake
… β-glucan from oat and barley were studied as functional ingredients in bakery systems using cake as a model to deliver health benefits.
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Effects of yeast products on immune response and intestinal health of dogs and mice
… the trend of pet humanization, the demand for functional ingredients that provide health benefits beyond basic nutrition has continued to increase in the pet food industry. Yeast products may serve as functional ingredients due to their potential health benefits as shown in livestock and …
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Effect of Functional Starch in Brown Rice and Grain Sorghum on Plasma Glucose and Insulin Responses in Humans
… prevent or control diabetes and obesity through functional ingredients such as healthy-dietary carbohydrates to control blood glucose levels. Starch is a principle carbohydrate, which influences blood glucose levels, and measuring starch digestibility fractions can help predict the glucose …
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In Vitro Analysis of Short Chain Fatty Acids and Human Fecal Microbiota Stimulated by Pectin Sources
… studies have been conducted to investigate functional ingredients for host health and prevention of chronic disease in humans such as colon cancer and Type 2 diabetes. In particular dietary fiber has been reported to have beneficial effects on colonic health. More recently, dietary fiber has …
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Opportunities for the development of marine ingredients for functional food markets
… develop value-added opportunities, and discover functional ingredients opportunities for utilising the considerable biomass of Irish marine material available in Ireland. This research employed a mixed methodology of 26 in-depth expert interviews that aimed to understand how the Irish seafood …
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Bioavailability of Bioactive Compounds
… As interest in dietary bioactive compounds functional ingredients increase, more emphasis has been placed on identifying which compounds have high efficacy as well as bioavailability. The ability of a compound to exert its health promoting effects depends on its bioavailable dose, rather …
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High Moisture Extrusion of Oatmeal
… to consumers. Heightened consumer interest in functional food products and advances in human nutrition have led to increased levels of interest in the development of new oat based products (Webster and Wood 2011). Developments in technology have led to manufacturing of instant oatmeal, making …
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Stability and Sensory Properties of Rice Bran Peptide Fraction Incorporated Orange Juice
<p>Functional foods offer consumers added benefits beyond the sole nutritional content of the food. Food companies are aggressively seeking new and cheaper sources of functional ingredients. Kannan et al. (2008) characterized anticancer peptides and peptide fraction from rice bran. However, …
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The effect of brewer’s spent grain melanoidins on the formation of Maillard reaction products in food model systems
… of the brewing industry and a valuable source of functional ingredients, to control the extent of the MR in foods.<br/><br/>Chapter 2 addressed the effect of brewer’s spent grain melanoidins (BSGM) on α-dicarbonyl compounds (DCs) in a BSGM/DC model system. Brewer's spent grain melanoidins (4 …
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Improving freeze thaw stability in dog rolls through selected meat binders : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Manawatu Campus, Palmerston North, New Zealand
… pilot scale performance using best performing functional ingredients and assessed using TPA hardness and measuring thaw drip loss after one freeze thaw cycle. Several hydrocolloids were considered potential candidates upon which only sodium alginate and iota carrageenan combined with the …
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The Influence of Selected Novel Glucose -Based Polymers on Nutrient Digestion, Glycemic and Insulinemic Responses, Colonic Fermentation Characteristics, and Ileal and Colonic Microflora Concentrations in the Adult Canine and (Or) Human
… bonding pattern, and stereochemistry. Functional ingredients will no doubt be a topic of increased importance as the links between nutrition and health of humans and companion animals are established and clarified.
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NUTRITIONAL AND BIOACTIVE COMPOUNDS FROM AGRI-FOOD PRODUCTS AND BY-PRODUCTS: IN VITRO ASSESSMENT OF THEIR POTENTIAL HEALTH EFFECTS
… in healthpromoting and naturally derived ingredients is driving innovation in the functional food and nutraceutical sectors. Within this context, the valorisation of underutilized crops and agri-food by-products represents a promising strategy to enhance food system sustainability while …
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Utilizzo della tecnica di ultrafiltrazione per la produzione di prodotti caseari freschi low-fat e a valenza funzionale
… with other milk fractions as cream or functional ingredients, to obtain very interesting products from a technological and nutritional point of view. In the first part of the thesis, the effect of concentration of milk by ultrafiltration on the rheological and chemical properties of …
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Rheology of whey protein solutions and gels : thesis submitted for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand
… in foods is governed by their nutritional and functional properties. Whey protein products have increasingly been applied in a variety of food systems as functional ingredients. In order to boost applications of whey protein products and to improve, predict and control their functional …
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