"Fruit texture" · 2 results · Global ETD Search

Results

Showing 1 to 2 of 2 for “"Fruit texture"”.

Quantitative trait locus analysis of agronomic traits in weedy cucumber lines for breeding

Shimomura, KoichiroKyoto University2021

kyoto Repository record for Quantitative trait locus analysis of agronomic traits in weedy cucumber lines for breeding (opens in a new tab)
STUDY OF BIOCHEMICAL AND MOLECULAR MECHANISMS INVOLVED IN THE REGULATION OF RIPENING IN THE CLIMACTERIC PEACH (PRUNUS PERSICA L. BATSCH) FRUIT

F. BaldinUniversità degli Studi di Milano2010

… Peach (Prunus persica[L.] Batsch) is temperate fruit species of economic importance, it ranks second in fruit production in Europe after apple. Peach fruit are classified by different flesh firmness, which strongly influences fruit shelf-life and storage, and ethylene evolution, which …

milano Repository record for STUDY OF BIOCHEMICAL AND MOLECULAR MECHANISMS INVOLVED IN THE REGULATION OF RIPENING IN THE CLIMACTERIC PEACH (PRUNUS PERSICA L. BATSCH) FRUIT (opens in a new tab)