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Showing 1 to 4 of 4 for “"Fruit flesh"”.
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Regulation of anthocyanin accumulation in apple by the transcription factor MdMYB10
… an important determinant of the colour of many fruits. In apple (Malus x domestica), centuries of breeding have produced numerous varieties in which levels of anthocyanin pigment vary widely and change differently in response to environmental and developmental stimuli. The apple fruit cortex is …
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Thresholds for sustainable regeneration in urban restoration plantings in Hamilton City, New Zealand
… method to reintroduce trees with large seeds and fleshy fruits into established early successional vegetation. Seed rain, soil seed banks (fern spores inclusive) and understorey vegetation in urban forest were found to have higher exotic species richness and lower native species density and …
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Characterization and Molecular Analysis of University of Arkansas Peach, Prunus persica (L.) Batsch, Flesh Types and Development of a Post-Harvest Evaluation Protocol for Arkansas Peach and Nectarine Genotypes
… characterization of the peach and nectarine flesh types, validation of endopolygalacturonase (endoPG) DNA markers, and investigation of endoPG marker allele combinations associated with the slow-melting-flesh (SMF) trait were done.</p> <p>Fruit from 30 individuals were harvested at minimum- …
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STUDY OF BIOCHEMICAL AND MOLECULAR MECHANISMS INVOLVED IN THE REGULATION OF RIPENING IN THE CLIMACTERIC PEACH (PRUNUS PERSICA L. BATSCH) FRUIT
… Peach (Prunus persica[L.] Batsch) is temperate fruit species of economic importance, it ranks second in fruit production in Europe after apple. Peach fruit are classified by different flesh firmness, which strongly influences fruit shelf-life and storage, and ethylene evolution, which …