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Showing 1 to 2 of 2 for “"Fruit coloration"”.

  1. Identifying and characterizing genes and transcription factors involved in coloration of apple fruit

    … Borkh.) is one of the most highly cultivated fruit crops grown around the world and apple consumption has been increasing over the years. One of the most important determinants of fruit quality is skin color. Red coloration in apple fruit is attributed to anthocyanin accumulation. Anthocyanins …

    uiuc Repository record for Identifying and characterizing genes and transcription factors involved in coloration of apple fruit (opens in a new tab)

  2. Structural Colour in Fruits

    … our understanding of the effect specifically in fruit epidermal tissues, it uses the physical principles underlying structural colour to understand biological development and it extracts design ideas from biological tissues to enhance the optical response of biomimetic materials. In more detail, …

    cambridge Repository record for Structural Colour in Fruits (opens in a new tab)