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Showing 1 to 1 of 1 for “"Fruit antioxidants"”.
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An overview of some natural antioxidants used in meat and poultry products
In response to recent claims that synthetic antioxidants have the potential to cause toxicological effects and consumers’ increased interest in purchasing natural products, the meat and poultry industry has been seeking sources of natural antioxidants to replace synthetic antioxidants, which are …