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Showing 1 to 4 of 4 for “"Fruit and vegetable preferences"”.
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Development and evaluation of a hands-on culinary education program for youth
… of American youth consume unhealthy diets and do not meet national nutrition recommendations. Participation in cooking and food preparation is associated with healthy dietary behaviors for individuals of all ages, likely because home cooked foods tend to be healthier than pre-prepared …
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Pink and Dude Chefs: A Nutrition and Culinary Intervention for Middle School Students
<p>Pink and Dude Chefs: A nutrition and culinary intervention for middle school students</p> <p>Tianna Sheehan</p> <p>The prevalence of obesity in US adolescents has more than tripled in the past 35 years, and the greatest impact has been among low-income and minority racial/ethnic populations. …
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Pink and Dude Chefs: Impact of a Nutrition and Culinary Education Program with Middle School Students in an Afterschool Setting
… rates of obesity are evident in ethnic minority and lower income status children with the highest prevalence among Hispanic/Latino and Black populations. The causes for obesity are multifactorial in nature and highlight disparities nationwide. These factors include socioeconomic status, …
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The impact of a school garden on fruit and vegetable availability at home for elementary children
… a school garden on the home availability of FV and on household food security of elementary children. A secondary aim of the study was to examine the impact of both the school garden and parental FV consumption on children’s FV preferences and consumption. Nine third-grade students completed …