Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 20 of 34 for “"Fruit Juice"”.
-
Effects of momordica charantia fruit juice on experimental diabetes and its complications
Momordica charantia fruit is traditionally used as a vegetable in the Indian subcontinent and is claimed to have hypoglycaemic effects in human and experimental diabetes. The oral administration of M. charantia fruit juice was investigated for its effects in streptozotocin (STZ)-induced diabetes in …
-
Effect of insulin and momordica charantia fruit juice extracts on glucose and ion transport in L6 rat muscle cell line
Momordica charantia fruit is traditionally used as a vegetable in the West Indies, the Indian subcontinent , Africa and South America and it is believed to have hypoglycaemic effects in both human and experimental diabetes. The effects of insulin and M. cizarantia extracts A and B on 3H D-glucose …
-
PSYCHOPHARMACOLOGICAL AND ORGAN PROTECTIVE EFFECTS OF ARONIA MELANOCARPA FRUIT JUICE IN EXPERIMENTAL PHARMACOLOGICAL STUDIES // ПСИХОФАРМАКОЛОГИЧНИ И ОРГАНОПРОТЕКТИВНИ ЕФЕКТИ НА ПЛОДОВ СОК ОТ ARONIA MELANOCARPA В ЕКСПЕРИМЕНТАЛНИ ФАРМАКОЛОГИЧНИ ПРОУЧВАНИЯ
В дисертационния труд е показано, че плодовият сок от Aronia melanocarpa е изключително богат на полифенолни съединения (проантоцианидини, флавоноиди и фенолни киселини). Сокът проявява много висока антиоксидантна активност in vitro по отношение на ABTS+, галвиноксилни, пероксилни и хидроксилни …
-
Modulation of drug transport by citrus fruit juices
Fruit juice-drug interactions involving drug transporters have been variously studied with citrus fruit juices. The collective data led us to hypothesize that the modulating activity of citrus fruit juices on cellular transport and metabolic pathways is dependent on the dominant flavonoid pattern …
-
Sugar-sweetened beverages in Nigeria: Affordability and expenditure and price elasticities
… (CSDs). I first analysed the trend in CSD and fruit juice affordability between 2005 and 2018. I subsequently estimated the own-price, cross-price and income elasticities of sugar, CSDs, chocolate drinks, milk and sachet water for Nigeria in 2013, 2016 and a pooled sample. I used the relative …
-
Validity and Reliability of a Tool to Assess Beverage Intake in Collegiate Athletes
… With these findings, validity criteria are met. Fruit juice, sweetened fruit juice, low fat milk, diet soft drinks, sweetened tea or coffee, and hard liquor are not strongly correlated between testing methods in the collegiate athlete population. Pearson correlations demonstrated significant …
-
Modelling, Simulation, and Optimisation of Reverse Osmosis Process with Application in Wastewater Treatment and Food Processing
… (a) wastewater treatment (b) concentration fruit juices using model-based techniques. For this purpose, a number of models (both 1 and 2-dimensional steady state and dynamic) for spiral wound RO process are developed based on Solution-Diffusion model and Irreversible Thermodynamic model. The …
-
Nutritional characteristics and development factors of U.S. prison menus
… is served in excess to both males and females. Fruit and vegetable servings on all gendered menus fell short of the Dietary Guidelines for Americans recommendations. The average prison menu inappropriately estimates calories, macronutrients, sodium, and other micronutrients in a …
-
Estudio de prefactibilidad para la instalación de una barra de té al paso en Lima
… of beverage, which contains tea combined with fruit juice or milk and a special addition, tapioca pearls. This drink is called bubble tea, and has become very popular globally, being offered in multiple tea shops. For this reason, we believe it is convenient to install a tea shop on the go in …
-
The impact of natural disasters on dietary behaviors
… potential impact of disasters on individuals’ fruit and vegetable consumption. Findings of this study may be helpful for disaster preparation, nutrition assistance, and disaster management policy. Individual-level data (N= 351,229) from Behavioral Risk Factor Surveillance System (BRFSS) 2011 …
-
Survival of Listeria monocytogenes in Fruit Juices During Refrigerated and Temperature-Abusive Storage
… in apple, orange, red grape, and white grape juice was evaluated. A six-strain cocktail of L. monocytogenes was used to inoculate (approx. 7 log cfu/ml) fruit juices, which were stored at 4, 10 and 24°C for up to 61 days. Inoculated red grape juice was stored for up to 5 hours only. Samples …
-
Investigating aquaphotomics for fruit quality assessment
… of aquaphotomics were explored for internal fruit quality assessment, such as dry matter (DM) and soluble solid content (SSC) measurement using near infrared spectroscopy (NIRS). Fruits like apple and kiwifruit are more than 80% water. The NIR spectrum of whole intact fruit is dominated by …
-
Pengaruh pemberian air perasan buah belimbing wuluh (Averrhoa bilimbi L.) dan garam NaCl terhadap kualitas ikan nila (Oreochromis niloticus)
… natural preservative by adding a combination of fruit juice fruit starfruit (Averrhoa bilimbi L.) with NaCl. Command to maintain the freshness of fish mentioned in Surat al Nahl verse 14, that the control of the oceans to human beings in order to catch fresh fish meat. Active compounds such as …
-
The role of plant-based foods and dietary fibre in school-aged children (5-12y) in Ireland
… including wholegrains cereals, vegetables and fruit provide important nutrients in the diet and are particularly promoted in food based dietary guidelines (FBDG) for their high dietary fibre (DF) content. The aim of this thesis was to examine the role of ‘cereals, grains & potatoes’ and ‘fruit …
-
Does Adoption of the Healthy Eating Standards Impact Snack Quality in Local After-School Programs?
… no sugar-sweetened beverages (SSBs), limiting fruit juice to one 8 oz. serving, and avoiding artificially sweetened beverages. By post-policy data collection, policy-adoption sites were not meeting five of the nine adopted standards: weekly serving a fruit or vegetable, offering water at all …
-
Managing Apple Maturity and Storage to Increase the Quality of Virginia Hard Ciders
… as to how orchard management practices and fruit storage affect the quality of the resulting cider. This research examined how both varying harvest maturities and post-harvest storage temperatures and durations in apple cultivars Dabinett, Brown Snout, and York impacted fruit quality as well …
-
The prevention of spoilage in fruit juices by alicyclobacillus acidoterrestris and propionibacterium cyclohexanicum
… incidents causing widespread problems within the juice and beverage industry. This study investigates two such spoilage micro-organisms, A licyclobacillus acidoterrestris and Propionibacterium cyclohexanicum, both isolated from pasteurised contaminated fruit juice. A variety of media were tested …
-
Beverage Selections and Presence Affect Healthy Eating Index Scores in Lunches of Elementary Age Children, Whether from Home or School
… 1% plain milk, non-fat flavored milk, 100% fruit juice, sugar-sweetened beverage (SSB), or water/no beverage. <strong>Results:</strong> NSLP (90% non-fat flavored or low-fat plain milk) and LBFH (75% water/none or SSB) vary widely in beverages selected. LBFH provided significantly (p < 0.05) …
-
Antibacterial Activity of Hydrogen Peroxide Against Escherichia Coli O157:H7 and Salmonella Spp. in Fruit Juices, Both Alone and in Combination With Organic Acids
… efficacy of hydrogen peroxide treatments in four fruit juices was determined. Preservative free apple cider, white grape, and purple grape juice were inoculated with ~ 6.4 log CFU/ml of a five strain, acid adapted, nalidixic acid resistant E. coli O157:H7 cocktail. Orange juice was inoculated with …
-
Development and Evaluation of a Brief Questionnaire to Assess Habitual Beverage Intake (BEVQ-15): Sugar-Sweetened Beverages and Total Beverage Energy Intake
… evaluated by increasing participant water and fruit juice consumption and evaluating BEVQ-15 outcomes before and after the feeding period. Increases in water, juice and total beverage (g) were detected during the intervention period (P<0.001) (8). This rapid, valid, reliable and sensitive …
Page 1 of 2