Global ETD Search

The Incidence of Clostridium Botulinum on Fresh Frozen Foods

Weber, Ernest MaynardUniversity of Illinois at Urbana-Champaign1940

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Multiscale modeling of transport mechanisms and quality changes in frozen foods during freeze-thaw cycles

Zhao, YingUniversity of Illinois at Urbana-Champaign2020

… process is commonly used to store and preserve foods. However, the frozen foods’ texture and taste are harmed by the temperature fluctuations during shipping and storage. The insights into the mechanisms of heat transfer, moisture migration, ice crystallization and solute diffusion are necessary …

uiuc Repository record for Multiscale modeling of transport mechanisms and quality changes in frozen foods during freeze-thaw cycles (opens in a new tab)

Analysis of data obtained in a study of factors involved in the freezing and storage of certain precooked frozen foods

Hudson, Elaine Durwood1948

… of Agriculture and Applied Science. Dept. of Foods and Nutrition, 1948

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Clathrate hydrates in frozen confections : formation by carbon dioxide flash freezing and behavior during distribution and consumption

Peters, Teresa Baker, 1981-Massachusetts Institute of Technology2009

Carbonated frozen foods are not common on the market due to the limited liquid water available to dissolve CO₂ . CO₂ clathrate hydrates can change this because CO₂ is trapped in crystalline water. The CO₂ flash-freezing process developed in this thesis forms CO₂ hydrates directly in a confection as …

mit Repository record for Clathrate hydrates in frozen confections : formation by carbon dioxide flash freezing and behavior during distribution and consumption (opens in a new tab)

Staphylococcal growth patterns in chicken tetrazzini prepared for a cook/freeze foodservice system

Stewardson, Patti JoTexas Tech University1978

Not available

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A sales training program for frozen food distributor salesmen

Duckworth, Lewis F.1956

Thesis (M.A.)--Michigan State University of Agriculture and Applied Science. Dept. of General Business Curriculum in Food Distribution, 1956

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Estudio de prefactibilidad para la instalación de una planta de hamburguesa congelada de anchoveta (Engraulis ringens)

Romero Luciano, Claudia Fiorella, Varas Tello, Julissa AlexandraUniversidad de Lima2022

En el presente trabajo se realizó un estudio de prefactibilidad para la instalación de una planta de hamburguesa de anchoveta, con el objeto de determinar la viabilidad técnica, de mercado, económica, social y ambiental de la instalación de la planta. Con esto, se buscará mitigar la problemática …

lima Repository record for Estudio de prefactibilidad para la instalación de una planta de hamburguesa congelada de anchoveta (Engraulis ringens) (opens in a new tab)

Diagnóstico de la empresa Congelagro S.A para una posible implementación de un Sistema de Gestión Integrado respecto a las Normas ISO 9001:2008, ISO 14001:2004 e OHSAS 18001:2007

Caro Pinzón, Luz MarinaUniversidad EAN2013

Este informe final de investigación se realizo con el objeto de desarrollar una propuesta para la implementación del sistema de gestión integrado de acuerdo a las normas ISO 9001:2008, ISO 14001:2004 e OHSAS 18001:2007, en la empresa Congelagro. Teniendo en cuenta que la empresa esta certificada en …

u-ean Repository record for Diagnóstico de la empresa Congelagro S.A para una posible implementación de un Sistema de Gestión Integrado respecto a las Normas ISO 9001:2008, ISO 14001:2004 e OHSAS 18001:2007 (opens in a new tab)