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Showing 1 to 3 of 3 for “"Frost injury"”.
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Development of genetic mapping and DNA markers for tolerance to bacterial stem blight caused by Pseudomonas syringae pv. syringae in alfalfa
… in some cultivars. Yield losses are due to both frost injury and disease. The bacterium promotes frost through ice nucleation then enters plants through frost injury sites and causes water-soaking, chlorosis, and necrosis 7 to 10 days after the frost injury. Currently, multiple strains have been …
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Influence of iron and cytokinin on Cynodon spp. cultured at chilling temperatures
… when clear plastic covers were used to prevent frost injury. A 6- to 8-week longer bermudagrass growing season occurred when clear plastic covers were used to prevent frost injury. Iron and BA did not significantly affect the total nonstructural carbohydrate (TNC) levels in Midiron bermudagrass …