Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 5 of 5 for “"Front of pack"”.
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Associations between health literacy and attention to food packaging, front of pack labels, and claims
… minorities and adults with the lowest levels of income, education, and health literacy. Packaged foods contribute to poor diet by adding excess calories, saturated fat, sugars, and sodium. Nutrition labels and claims influence knowledge of the healthfulness and nutrient content of packaged …
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Food labeling systems and Consumers’ Decision making
… decisions. Although research suggests that front-of-pack labeling is an effective means of informing consumers about healthier food options, no single labeling system has proven successful in this regard. The absence of a definitive labeling system ideal for all purposes makes it challenging …
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Challenges and Opportunities for Member States to Implement Resolution WHA63.14 to Restrict the Marketing of Unhealthy Food and Non-alcoholic Beverage Products to Children to Decrease Global Obesity and Non-Communicable Disease Risks by 2025
The widespread marketing of food and beverage products high in fat, sugar and salt (HFSS) es is a significant driver of obesity and diet-related non-communicable diseases (NCDs). This PhD dissertation examined the factors related to Member States' capacity and actions to fully implement the 2010 …
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TRANSFORMING GLOBAL FOOD SYSTEMS: INNOVATIONS AND POLICY INTERVENTIONS FOR HEALTHY AND SUSTAINABLE DIETS
The global food system faces the dual challenge of promoting dietary patterns that are both healthy and environmentally sustainable. The shift towards Westernized dietary habits, characterized by increased consumption of processed and animal-based foods, has resulted in significant public health …
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Marketing and Consumer Perceptions of Sugar-Containing Beverages Positioned as Healthy or as Having Health-Related Benefits
Reducing population consumption of sugar-containing beverages is widely acknowledged as an important public health measure to address high population prevalence of overweight and obesity and related non-communicable diseases. In this thesis, I address marketing as a key driver of consumption and …