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Showing 1 to 1 of 1 for “"FreshCase®"”.

  1. An evaluation of the effectiveness of FreshCase® technology to extend the shelf life of beef and pork

    Yang, Xiang, author, Belk, Keith E., advisor, Woerner, Dale R., advisor, Chapman, Phillip L., committee member, Tatum, J. Daryl, committee memberColorado State University. Libraries2012

    This research evaluated the effect of FreshCase®, a novel packaging technology that has been shown to extend the shelf life of whole muscle beef and ground beef, whole muscle pork and ground pork sausages by stabilizing fresh meat color. FreshCase® utilizes a high-barrier nitrite containing film in …

    colostate Repository record