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Showing 1 to 3 of 3 for “"French paradox"”.
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Potential health benefits of antioxidant effects of wine on lipids
… only really began to make an impact after the French Paradox was postulated by Renaud and de Lorgeril in the 1990s. Their observations indicated that moderate consumption of red wine may have health benefits. Research since then has shown that wine, in particular red wine, is a source of a …
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Crystal Engineering of Flavonoids
… levels in fruits, vegetables and beverages. The "French paradox", low cardiovascular mortality rate in spite of high intake of saturated fat among the Mediterranean populations made flavonoids an appropriate target for therapeutic researchers. The work herein deals with the crystal engineering of …
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Utilización de señales fluorescentes para el análisis y caracterización de vinos: Mejora de la sensibilidad y selectividad mediante derivación fotoquímica
… of the compounds responsible for the so-called "French Paradox". Absorbent and fluorescent characterization of resveratrol and its 3-glycoside (PIC), its primary present in wines, has been carried out. The first spectrofluorimetric methods for the determination of resveratrol and piceid in wine, …