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Showing 1 to 1 of 1 for “"French Cookery"”.
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The Nouvelle Cuisine Revolution: Expressions of National Anxieties and Aspirations in French Culinary Discourse 1969 - 1996
… cultural forces involved in constituting French national identity: food and revolution. As a result of this privileged position, Nouvelle Cuisine offers scholars a particularly rich object of study that can be related to larger issues at play in the formation and performance of national …