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Showing 1 to 2 of 2 for “"Fourier-transform infrared spectromicroscopy"”.

  1. Insights of Taste Masking from Molecular Interactions and Microstructures of Microspheres

    … (SR-μCT) and Synchrotron radiation-based Fourier-transform infrared spectromicroscopy (SR-FTIR), respectively. The results demonstrated that the polymeric formulation components as well as shape and particle size of the drug were the key factors to taste masking of paracetamol by …

    bradford Repository record for Insights of Taste Masking from Molecular Interactions and Microstructures of Microspheres (opens in a new tab)

  2. Toxicity, morphological changes, and dissipation of oil sands naphthenic acids in Chlamydomonas reinhardtii

    … (visible light, confocal laser scanning, and Fourier-transform infrared) and thin-layer chromatography of lipids were carried out to observe physiological effects. Exposure to NAFCs induced changes in cell surface protein structure and protein confirmations in WT and CC-400, and altered the …

    sask Repository record for Toxicity, morphological changes, and dissipation of oil sands naphthenic acids in Chlamydomonas reinhardtii (opens in a new tab)