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Showing 1 to 1 of 1 for “"Forebrain serotonin levels"”.

  1. Effects of Alterations in Monoamine Levels on Conditioned Taste Aversions in the Rat.

    … to investigate the role of the neurotransmitter serotonin in mediating LiCl-based conditioned taste aversions. Previous research has indicated that reductions in forebrain serotonin levels produce a more potent conditioned taste aversion in the rat and that pretreatment with the serotonin

    uab Repository record for Effects of Alterations in Monoamine Levels on Conditioned Taste Aversions in the Rat. (opens in a new tab)