Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 17 of 17 for “"Food--Research"”.
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Changing the Context of Experience: Applying Designed Sensory Elements Towards Mindful Eating
… their practice to encompass the field of food and food consumption. Food design has expanded from food itself to include the environment surrounding food, as it found to impact eating behaviour. In the field of design, interactions with a product can be considered multisensory activities; …
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Feeding the South: An Assessment of Food Availability in Rural Mississippi
… project is to investigate Mississippi’s rural food environment by assessing the food resources available to rural Mississippians. The primary objectives were to identify sample locations in each of the four cultural regions of Mississippi and determine the food resources available to residents …
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A Taste of Rhetoric: Moves & Practices in the Decolonization & Restoration of Historic Foodways
… including culinary ones. The subdiscipline of food rhetoric studies communication about the processes of eating, cooking, transporting, and trading food, especially within the cultures of historically marginalized peoples. The past decades have seen a profusion of academic food research, but …
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Polymer-bile salts interaction and its impact on the solubilisation and intestinal uptake of poorly water-soluble drugs
… and Mr. Mark Winterbone from the Institute of Food Research for their help with Nanosight, pendant drop and biological experiments. I would like to thank all the friends that have been part of my life in Norwich, for the happy times together and for being supportive when I mostly needed. A …
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Factors of nutritional significance in the blood of men in the seventh decade of life
To view the abstract, please see the full text of the document.
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A Mathematical Analysis of Digestive Processes in a Model Stomach
… to nutrient and drug delivery. The Institute of Food Research has developed the Dynamic Gastric Model, a physical, in vitro model stomach capable of re-creating the physiological conditions experienced in vivo. The aim of this thesis is to examine mathematically digestion in the main body (top …
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Influencers of surplus food donation at institutions of higher education
… policy attention has been given to reducing food waste, including the practice of donating surplus food. The most recent of these policies was the 2018 Farm Bill which dedicated new funding and public positions to research and reduce the quantity of food waste. Policies come in response to a …
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An investigation of differences in income elasticities of demand for food in households of differing size and composition
Thesis (M.S.)--Michigan State University of Agriculture and Applied Science. Dept. of Agricultural Economics, 1961
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Temporal sensory liking methods: an investigation with beef steaks from different production systems
Research on the impact of the diet of the animal on consumer liking of beef has yielded conflicting results. The aim of this study was to apply the traditional liking method and two temporal liking (TL) methods (free and structured) to determine consumer liking of beef derived from animals that …
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APPLICATION OF DATA ANALYTICS AND SPECTROSCOPY ON THE CHEESEMAKING PRODUCTION CHAIN
… topics that remain somewhat underexplored in the food research. Data analysis techniques were employed to examine the impact of process variables on the food matrix at selected stages of cheesemaking, following the product’s path along its process line. As a first step, the issue of milk …
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Ecological and logistical considerations toward introducing Heringia calcarata to New Zealand
This thesis outlines research conducted as part of a collaborative project between Virginia Tech and Plant and Food Research New Zealand (PFRNZ) to introduce Heringia calcarata (Loew) (Diptera: Syrphidae) to New Zealand (NZ) for biological control of woolly apple aphid (WAA), Eriosoma lanigerum …
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Food production strategies and the sustenance of rural livelihood at Umzumbe
… like population increase and attitudes towards food production. The aim of this research was to examine the problems related to the process of food production among the peasantry at Umzumbe, and to assess the extent to which food is secured for the sustenance of peasant rural livelihoods. …
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Sooty mould populations on kiwifruit: post harvest and seasonal variation : A thesis submitted in partial fulfilment of the requirements for the Degree of Master at Lincoln University
… mould symptoms were harvested from the Plant and Food Research orchards in June 2021. Fruit were assessed at three sampling periods throughout six months in cool storage (1°C). Isolations were taken from the flesh, lenticel and skin tissue on non-sooty mould and sooty mould areas of the same …
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Effect of temperature and daylength on the phenological development of oats (Avena sativa L.)
… to crop yield and quality. The objective of the research presented in this thesis was to investigate the influence of temperature and daylength on the phenological development of oats. The study was based on two approaches. The first was the traditional photothermal approach which describes the …
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The gastronomic experience of fine Australian wines of provenance and food pairings
… linked with their consumption with appropriate foods. The complex nature of food and wine pairing is not yet fully understood but experts agree that appropriate pairings can enhance desirable flavours of both food and wine, and could be an innovative and profitable strategy to meet consumers’ …
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Desarrollo de un modelo de gestión del conocimiento en la cadena de suministro de la industria agroalimentaria
… estadísticos e informáticos. ABSTRACT The agri-food industry (AFI) has a strategic importance for the vast majority of nations. In the twenty-first century competitiveness and sustainability of organizations is based on knowledge assets and management. In this sense, knowledge management (KM) …