Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 37 for “"Food--Preservation"”.
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Impact of a Four Year Food Preservation Program in Bambey Senegal
Global food insecurity remains a persistent challenge, disproportionately affecting rural communities in developing regions in sub-Saharan Africa. In Senegal, food insecurity is exacerbated by climatic variability, economic constraints, reliance on cash crops, and governance challenges. The Bambey …
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A study of the present and potential application of antibiotics in food preservation
… and Transportation Administration, Curriculum in food distribution, 1958
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Before Me, After Me, Through Me: Stories Of Food And Community In Eastern Kentucky
… conducted with people specifically connected to food, farming, and community activism in and near Letcher County, Kentucky. The interviews explore such topics as: past and present food traditions, seed saving, gardening, farming, food preservation, herbalism, local food systems, food access, …
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“The Season of Famine” as a Challenge to Food Security in Northern Rural Togo: Addressing Seasonal Hunger through Household Coping Strategies
Improved understanding about food security has led researchers to develop increasingly holistic approaches to studying the effects of household food insecurity. This research, based in the remote prefecture of Dankpen in Togo, West Africa, presents insights into the lives of rural subsistence …
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“The Season of Famine” as a Challenge to Food Security in Northern Rural Togo: Addressing Seasonal Hunger through Household Coping Strategies
Improved understanding about food security has led researchers to develop increasingly holistic approaches to studying the effects of household food insecurity. This research, based in the remote prefecture of Dankpen in Togo, West Africa, presents insights into the lives of rural subsistence …
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EFFECTS OF FOOD PROCESSING METHODS ON PHENOLIC ACIDS AND ANTIOXIDANT CAPACITY IN SWEET CORN
… designed to evaluate the effects of different food processing methods on the phenolic acid and antioxidant properties of sweet corn. Phenolic acids, such as ferulic acid and p-coumaric acid, are known for their health benefits. The research primarily focuses on two main stages of food …
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Mejora integral en la empresa Autorel S.R.L.
… for the conditioning of environments and food preservation, will be analyzed. The main goal is to determine the strategic guidelines that will allow the company to close the gaps between the current situation and the objective revenue and business model. First, a diagnosis of the company …
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Commercial applications of block copolymer photonic gels
… The other two markets in color cosmetics and food preservation present potential opportunities for licensing.
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Development and evaluation of low density polyethylene-based antimicrobial food packaging films containing natural agents
… the usefulness of AM films in the enhancement of food preservation. The AM films had a positive effect on the microbial and physio-chemical attributes of Cheddar cheese under actual storage conditions. The addition of higher concentrations of AM agents clearly imparted a noticeable odour to …
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INTERACTION AND PROTECTION OF ANTIMICROBIAL COMPOUNDS WITH CARBOHYDRATE-BASED COLLOIDAL SYSTEMS FOR IMPROVED FOOD SAFETY
<p>The food processing industry has focused on using conventional methods for food preservation. However, the recurring incidence of food borne illnesses and outbreaks due to pathogenic or spoilage organisms have called for creation of novel intervention strategies. In recent years, antimicrobial …
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INTERACTION AND PROTECTION OF ANTIMICROBIAL COMPOUNDS WITH CARBOHYDRATE-BASED COLLOIDAL SYSTEMS FOR IMPROVED FOOD SAFETY
The food processing industry has focused on using conventional methods for food preservation. However, the recurring incidence of food borne illnesses and outbreaks due to pathogenic or spoilage organisms have called for creation of novel intervention strategies. In recent years, antimicrobial …
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Shotgun metagenomics exploration of fermented food microbiomes
Fermentation is among the worlds oldest forms of food preservation. Study into these foods began in earnest with Lois Pasteur over 150 years ago. Although much information has been gathered since, we have entered a new era of next generation sequencing where an unprecedented amount of information …
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Matrix-assisted concentration and microencapsulation of lime juice
… MICROENCAPSULATION OF LIME JUICE Department of Food Science and Human Nutrition University of Illinois at Urbana-Champaign, 2011 Graciela W. Padua, Adviser Lime juice is widely used in American and international cuisine for its characteristic flavor and high taste impact. It is mostly used as a …
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Analysis of food safety and food handling knowledge among street food vendors in selected local food markets in Windhoek
Contaminated food leads to foodborne disease outbreaks (FDO) that cause millions of deaths among people every year. In Namibia, many low and middle-income consumers use street-vended foods (SVF) with compromised quality of raw materials, degraded handling and storage conditions that do not meet …
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Simulation of temperature history and estimation of thermal properties of food materials during freezing
Freezing is a very common method of food preservation around the world. Accurate simulation of the freezing process in food materials is very important for the design of superior freezing processes and more efficient refrigeration equipment. The accuracy of numerical methods is very significant for …
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Quality improvement of manuka honey through the application of high pressure processing
… is undertaken to access the use of an emerging food preservation technique known as “High Pressure Processing” for treating honey, as an alternative to the conventional thermal processing. In this thesis, honey quality has been addressed by measuring the effects of high pressure processing …
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