Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 5 of 5 for “"Food--Drying."”.
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The drying of foods using supercritical carbon dioxide
Food drying techniques such as air and freeze drying are not ideal: high temperatures used during air drying result in degradation of nutrients and sensorial properties, while freeze drying is expensive and therefore only applicable to high value foods. As an alternative to such drying techniques, …
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Machine-learning-enabled optimization and online monitoring for efficient and high-quality smart drying
Drying is an important process in the food industry that plays a critical role in both food production and preservation. Industrial scale drying processes and systems involve multiple interacting process parameters, conflicting production objectives, and highly uncertain sample characteristics, …
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Design and fabrication of an intelligent solar-photovoltaic hybrid tunnel dryer for tomatoes with automatic temperature control and air recirculation.
… post-harvest losses due to a lack of appropriate drying and storage facilities for preservation. Though many drying technologies have been developed, there is an increasing demand for automation in drying. Concerning this limitation, this work presents the design and fabrication of an intelligent …
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Design and fabrication of an intelligent solar-photovoltaic hybrid tunnel dryer for tomatoes with automatic temperature control and air recirculation.
… post-harvest losses due to a lack of appropriate drying and storage facilities for preservation. Though many drying technologies have been developed, there is an increasing demand for automation in drying. Concerning this limitation, this work presents the design and fabrication of an intelligent …
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Separation of solvents from selected biopolymeric matrixes and aqueous mixtures by ultrasound
… or other operating costs. Like distillation, drying is an energy-intensive process which removes the moisture content from biopolymer matrixes such as food products, for the purposes of reducing the costs of transportation and packaging, and for food preservation. The thermal energy that is …