Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 17 of 17 for “"Food--Analysis"”.
-
Facing the challenges of Industry 4.0: advanced techniques of near-infrared spectroscopy and chemometrics to drive innovation in materials science and food analysis
L'abstract è presente nell'allegato / the abstract is in the attachment
-
A study of foods: A thesis
Made available in DSpace on 2017-11-30T22:11:17Z (GMT). No. of bitstreams: 2 5959523.pdf: 5391578 bytes, checksum: 5f6d3c565113b47552bb8149888f9a49 (MD5) license.txt: 4813 bytes, checksum: 715c4321821a960fa1a1e91d2ac7ebce (MD5) Previous issue date: 1899
-
Perceptual changes, drivers of liking and physicochemical characteristics in high protein extruded snack foods
… a set of model high protein extruded snack foods varying by protein level and protein type, incorporating enough protein to meet the health claims stated above. Secondly, the snacks were evaluated in a consumer acceptance test to understand the effect of the independent variables, protein …
-
A study of the heats of combustion of foods and food constituents: a thesis
Made available in DSpace on 2016-11-09T23:48:00Z (GMT). No. of bitstreams: 2 5959100_opt.pdf: 40571133 bytes, checksum: 7eff6d49f56712441655fc967b92f410 (MD5) license.txt: 4183 bytes, checksum: 1dcc2037833d76bede73d5717587543b (MD5) Previous issue date: 1898
-
Assessing carbonized archaeological cooking residues : evaluation of maize phytolith taphonomy and density through experimental residue analysis
Thesis (Ph. D.)--Michigan State University. Anthropology, 2010
-
Carbon nanotube-based chemical sensing
… monitoring, disease diagnostics, and food analysis: In Chapter 1, we introduce carbon nanotube-based sensing. We describe parameters that give rise to the sensing capabilities of CNT-based sensors and discuss important performance parameters of carbon nanotube sensors. In Chapter 2, we …
-
Development and validation of a rapid assessment method for nutrient adequacy of the food guide pyramid
Throughout this century food guide systems (Five Food Groups, Basic Seven, Basic Four, Food Guide Pyramid) have dramatically changed and with the changes the need for adequate assessment measures has changed as well. The objective of the study was to develop and validate two such rapid assessment …
-
Food Habits of Young-of-the-Year Fishes in Abbey Pond, South Dakota
Food habits of young-of-the-year largemouth bass (Micropterus salmoides), bluegill (Lepomis macrochirus), black crappie (Pomoxis nigromaculatus), yellow bullhead (Ictalurus natalis), and yellow perch (Perca flavescens) were studied during 1973 and 1974 in Abbey Pond, South Dakota. Organisms found …
-
Investigating the impact of three washing methods on antimicrobial efficacy, texture, and color of spinach and tomatoes
… points in processing, leading to spoilage or foodborne illness. While current standard washing methods are widely used and accepted, it is important to re-evaluate their antibacterial effectiveness as various parameters determine the effectiveness of each method. Quality aspects should also be …
-
Molekulių įspaudų technologijos taikymas melamino jutikliuose /
… cheaper tools for sensitive, reliable, and fast food analysis. During the study, various electrochemical methods such as chronoamperometry, differential pulse voltammetry, and cyclic voltammetry were used to collect and interpret the data, and the Randles-Sevcik equations were applied to …
-
Polarographic trace analysis of copper, lead and cadmium
… reliable, and inexpensive method of trace analysis for copper, cadmium, and lead in foods. AT this time, the Association of Official Analytical Chemists Manual, eleventh edition, (4) has only official and recognized methods of analysis for copper (25.023), cadmium (25.018), and lead …
-
Ein Beitrag zur Epidemiologie und Verbreitung von pathogenen Yersinia enterocolitica 4/O:3 in Münchener Metzgereien
… an den Vorschlag des NCFA (Nordic Committee On Food Analysis: „Yersinia enterocolitica – Detection in foods“). Unmittelbar nach der Probennahme wurde ein Direktausstrich auf Cefsulodin-Irgasan-Novobiocin (CIN)-Agar durchgeführt und die Proben anschließend für ca. drei Monate tiefgefroren. Nach …
-
Plasmonic Paper as a Novel Chem/Bio Detection Platform
… personal but also to several areas of medical, food analysis, and environmental research.</p>
-
Dietary intake of the African-PREDICT study population
… were converted to grams. The nutrient and food analysis of the baseline dietary data was conducted by the South African Medical Research Council using the food composition tables for SA. After the food and nutrient intake were determined the Mann-Whitney U test were used for the comparison …
-
Design and fabrication of electron energy filters for room temperature inelastic electron tunneling spectroscopy
… clinical diagnosis, pharmaceutical, cosmetics, food analysis, environmental and defense fields. Spectroscopic techniques such as FTIR and Raman are commonly used for electronic nose application. However, their application is limited by factors such as poor sensitivity, selectivity and …
-
Extending the Limits of Solid Phase Microextraction
… (SPME) has been used in numerous fields such as: food analysis, including juices, alcohols fruits and vegetables for volatiles, aroma, caffeine, fatty esters, environmental applications including volatile organic contaminants, polycyclic aromatic hydrocarbons, polychlorinated biphenyls, phenols, …
-
CHARACTERIZATION OF AGROBIODIVERSITY PRODUCTS FOR THE ENHANCEMENT OF MARGINAL AND MOUNTAIN ENVIRONMENTS
… spaces to enhance the production of high-quality food, agricultural products and non-timber goods (as spices or medicinal plants). Very often agrifood products turn into a gastronomic portrayal of landscapes, as in the case of honey, that is also a useful tool to monitor (further than a unique …